Focaccia recipe

Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90's. This is how a traditional Italian Focaccia recipe should be - ridiculously soft and fluffy inside, crispy on the outside with the signature ​chew​ from the secret ingredient - potato!

[jackiewinters]

To those that are complaining about too much oil, please remember that you can adjust any recipe to suit your taste & dietary requirements.

[punkyradman]

The nature of Focaccia is all about olive oil. This recipe is absolutely spot on. I like to make a salted herbed mix with toasted garlic powder, rosemary, basil, oregano and crushed fennel seed and throw it on the Focaccia before I dimple it. Love this recipe. Focaccia is one of my all-time favorites. Kudos to Nagi!

[rubyblinkhorn]

This recipe absolutely SLAPS! Have made 6 focaccias in the past 3 days. So yum, shout out to Nagi!!!

[TinaSomaS]

Wow the crispy crackling sound is so satisfying to hear ! 😄

[consciousconfidencesarahma]

Made this and omg it’s incredible! We couldn’t stop eating it. Topped half with olives & rosemary, the other side plain. Served with fresh homemade ricotta. Seriously next level:)) Nagi, you’re amazing 🤩

[fionachui]

This recipe is INCREDIBLE! Compliments all around. Thank you for sharing! :)

[vanessaa.]

Thank you for taking the time to make these videos. The food always look so delicious.

[AL-Noor]

You are continuously my top best cooking channel

[joycetan]

I've tried this and tailored the oil portion to my liking. Had great success. Its a good and easy recipe, thanks for sharing it!

[mohannarendran]

Excellent recipe and presentation, thanks!

[lavralaskai]

I love this recipe, thank you! It always turns out amazing! 🥰

[JadeHammy]

Just made it TWICE today. It was such a big hit. I had to boil more potatos bc everyone loved this recipe

[themehmama]

Ingredients:
Flour - 1 cup
Yeast - 1 tb. Spoon
Salt- 1 teaspoon
*Olive oil- 10 LITERS*
🕳️🏃🏿‍♀️

[EllenEmOHPea]

Love this video. I would be great if you could share any other info about the pan. I looked and found the size but no resource information. That size is perfect for so many things and I've been looking for a long time. I was t to make this Focaccia and hear those crunch sounds in my kitchen.

[sarahsarah]

Tried it today, just amazing 🤩 thank u

[surfhawaiiwaves]

Wow! Wow! The best focaccia I’ve ever had! Thank you!

[WhippedFood]

We love focaccia and this one looks so good it is amazing! The sound it made when you cut it! For sure gonna try this! Awesome work, keep it up :D

[misssunnysideup]

This is so far the best focaccia I've ever made! With garlic confit on top was so incredible and must have! Dipping with extra olive oil and balsamic vinegar, oh lordddd

[TinaSomaS]

Can I mix tomatoes with garlic and use both rosemary and oregano as toppings ?

[Kitchensurprise]

Could this dough be used in an overnight refrigerator version