Instant Oil-free Onion Pickle | Quick & Easy Vegetable Pickle

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Onion Pickle Written Recipe With Directions:

Ingredients:
-Red Onions (piyaz) small size 500g
-Beetroot small size ¼ part
-Garlic (lehsan) cloves 5
-Ginger (adrak) julienne 1 inch
-Lemon zest (nimbu ka chilka) chopped 1 tsp
-Cinnamon stick (dar Cheeni) 1
-Black peppercorns (sabut kali mirch) 20
-Cloves (laung) 8-10
-Salt (namak) 1 tbs
-Sugar (Cheeni) ½ cup
-Water (pani) 2 cups
-Green chilies (hari mirch) without seeds (cut them into two equal halves)
-Vinegar (sirka) 2 cups

Directions:

-Peel off the red onions.
-Rinse the peeled onions in water and drain them very well.
-Use a sharp knife to make a vertical cut from the top (stem end) towards the root end, but stop about halfway through the onion. The goal is to create a partial cut that leaves the onion connected at the root end.
-Peel off the beetroot and cut it into pieces.
-In a pan, add beetroot, garlic, ginger, lemon zest, cinnamon stick, black peppercorns, cloves, salt, sugar, and water. Cook it for 3-4 mins.
-Bring it out in a bowl and let it cool.
-Place all the onions and green chilies in a dry glass jar.
-Pour the prepared mixture and vinegar into the jar containing the onions.
-Keep it at room temperature for 48 hours.
-Once the onions are pickled, keep the jar in the refrigerator covered and sealed with its lid.
-The expiry date for this onion pickle is 1 month.

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[aminashaikh]

Mashallah bhuta accha tareeke sa bataya hai. Onion ka sherika banane ka. Jazzkallah Khair.

[yasmeenshoaib]

اللہ آپ کو زندگی تندرستی دے زبردست ۔پہلی بار دیکھا ہنستے ہوئے ساری وڈیو دیکھی بہت اچھے میرے بھائی

[fatimacooking]

ماشاءاللہ بہت زبردست

میں بھی بناؤں گی یہ ریسیپی

[littledollwithmom]

Baba je ke batiye mahshalla bohat he Dil ko cho jati hain

[Vloggermom]

Maa shaa Allah bohat khub aj hi dekh ker banai hai ab 48 hrs k baad taste bhi kerin gye

[nusratshakeel]

جزاکِ اللہ خیرا کثیرا ماشاءاللہ بہت خوب بہترین اچھا بنایا ہے ❤🎉❤🎉

[sushilhandoo]

Highly.enterprising. your style of explanation.is appreciable
.I, an old Kashmiri living in.Delhi admire the way you explain the procedure
AABAAD. TARAKI KARO.

[aajkiapakaayen]

kia bat. he BaBa ji bahot achay tareeqe se samaghate hein Aap

[malikgulzareen]

بھائی جان بہت شکریہ یہ بہت اچھی کاوش ہے سستی ترین اس کو ہر گلی محلے کابندہ استعمال کرسکتا ہے
اس کو مزید بڑھائیں اسی میں چٹنی وغیرہ کی بھی نئی نئی رسپی بتائیں بہت شکریہ

[cookingwithsalma]

Mashallah bahut achcha vichar banaa hai majedar recipe big like football

[GhulamHussain-rot]

Ap k pakwan bohat tasty banty Hein .. Allah pak ap k karobar main tarakki Atta farmay . Aamin sumamin

[amazingsupermaster]

السلام علیکم ورحمتہ اللہ وبرکاتہ 🌷💚🌷 سبحان اللہ 🌷 ماشاءاللہ تبارک اللہ 🌷 جزاک اللہ خیرا کثیرا 💎

[sharmishthabanerjee]

awesome recipe chef, please show PATTA TIKKA and KARACHI MUTTON BRIYANI and MULTAN KE MUTTON CHAP and MULTAN KE MUTTON WARRITA recipe please

[sohafatima]

Ap lajawab hain bemisal hain uncle g love you ❤❤

[aalatastykitchen]

Wonderful sharing look so yummy delicious onion 🧅 achar recipe thanks for sharing 💐

[Aamir_Updates]

Baba Jww bahut mehnati, mukhlis aur emaandari say recipe share karty hain, aur chahty hain k koi kaam start karain aur unki tarha har koi taraqqi kry... JazakALLAH...

[nusratshakeel]

❤ اللہ تعالیٰ آپ کو سلامت رکھے آمین ثم آمین یارب العالمین ❤

[foziashahid]

Wow super 👌🏻

Mash Allah
Allah bless you all with your family