Quick Pickled Onions! No sugar, No salt, No boiling!

Hope you enjoy this super quick and easy method for making quick pickled onions! No sugar, no salt, and no need to boil anything! WFPB and healthy, I love these on salads, burgers or in wraps. Enjoy!

💫 Links to some of the items from this vid:
Mason Jars on Amazon:

Quick Pickles:
Red onion, sliced (or any other veggie you'd like)
1 cup water*
1 cup vinegar (I use apple cider vinegar)
Any seasonings you like (peppercorn, whole garlic cloves, chili, fresh dill, fresh rosemary, etc.)
*The recipe amount can be increased depending on the size of your jar. Just use a 1:1 water to vinegar ratio to increase (i.e. 2 cups water + 2 cups vinegar).

FB: Let's Eat Plants

Music:

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[kavitabattula]

Hi, Maddie! I finally gave this recipe a go after watching the video several months back. My onions are now sitting in the fridge in the ACV/water mixture, along with a few mustard seeds, bay leaf, a pinch of oregano, and some grinds of peppercorn. I plan on using this primarily in tacos, and I know they will be delicious. I enjoy all your videos, and I love your upbeat, down-to-earth personality. Seeing you on the screen always makes me smile 😊

[JoonKang]

Finally a pickle recipe without salt and sugar, thank you!!!

[RabbitFoodFitness]

I love pickles like these! I do this with rice wine vinegar, daikon radish and carrots. It's amazing!

[garyablett]

At last, someone who can communicate well without the usual props of, a dog in the background, a kid in the picture, or trying too hard to be "entertaining". Take bow.

[frasersmith]

This recipe is great. I have to watch my BP and I don't consume sugar, instead I use stevia. Two thumbs up 👍👍.

[consciousobserver]

So simple!! I've been wondering if this could be done for ages.. and yes it can. So cool!

[YouonlyliveWON]

Great video, I’m gonna make my pickle on this weekend 🌸 thank you so much for your sharing ❤️

[ethomascreative]

So going to try this! I LOVE pickled red onion.

[EricsVeganVan]

I love these. I usually use acv as well at 50/50.

[cuering]

wow, i wanna try this

sending my support watching the whole video ✨

[paulmaloney]

I have never made pickled onions before, if I had to know how easy they were to make I would have made them years ago, they are delicious and can be used on the side with many dishes

[lauriesmith]

Preferences are dangerous, You must use 50:50 water and vinegar for long term safe "quick" pickles. You can rinse them off when you use them.

[Djamela-fpyw]

Bj merçi pr vos recettes et de avoirs d autre merçi❤

[kromair]

Your kitchen is awesome! I love the easy recipe! Your music is chill! And you are too cute!!! Subscribe and liked!!

[newthrash]

I pickle my onions the same way, but this isn't a quick pickle. This method usually takes around 24 hours for the pickle, otherwise it's more of a marinated onion...Either way, I'm sure they're delicious.

[jfauntl]

Thank you, Think im gonna add spenda to mine

[CharGC]

These are great when you're in a "pickle" and need them in a hurry! lol But when I have time, I like to add about 1/3 cup of liquid from another ferment (or just add a piece of cabbage to the top of the onions to introduce plenty of good microbes, or else you can buy a starter if u don't have either). Add whatever herbs/spices you like, pack it down, and add barely enough water to cover. Add a lid and seal tightly to keep air out, then just let them sit on the counter for a couple of days to ferment. Voila, Free probiotics and a happy gut microbiome😍. (If you let them ferment longer and aren't using an airlock, remember to crack the lid briefly once or twice a day to let the gasses out.)

[alyaly]

Hi thank you for the recipe but can I add salt

[almaramirez]

How long are they good for?
Store shelf?

[andreealibotean]

Can i apply the same recipe to red cabbage?