Quick Pickled Onions (No Cook)

These easy Quick Pickled Onions with jalapenos (optional) elevate almost any dish. All you need is 5 ingredients and 10 minutes to make this delicious garnish. Use on tacos, burgers, sandwiches, pizza, bowls...the options are endless! (Vegan, Gluten Free).

Recipe ⬇️⬇️⬇️ or visit our website for full recipe notes (including substitutions), tips, metric conversions, automatic recipe scaling (e.g., 2x), printable recipe card, and more:

INGREDIENTS
▢2 tablespoons cane sugar (or granulated sugar)
▢2 teaspoons fine sea salt
▢½ cup hot water
▢½ cup apple cider vinegar
▢1 red onion, thinly sliced
▢1 to 2 jalapeno peppers, sliced (optional)

INSTRUCTIONS
Make brine: Add sugar and salt to a large heatproof jar or container. Pour in hot water and stir until sugar is dissolved. Add apple cider vinegar, stir to mix.

Combine: Submerge onions and jalapenos (if using) in the brine. (If you need more liquid, top it up with equal parts water and vinegar). Cover and let sit on the counter to cool (about 30 minutes). Use immediately or store in the fridge.

[JohnSmith-xlri]

Hello..what a fantastic to the point informative and good quality video...!!! Well done and thank You..

[labrodahl]

how many onions? how much sugar, etc. this video does NOT help me make the recipe