I woke up at 5am to make cinnamon rolls on Christmas 😍 #shorts

#shorts #cinnamonrolls #cinnamonrollrecipe

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LET'S BE FRIENDS!!
Snapchat: nicolerenard

I love you so much!
xx Nicole

[amandamartin]

The recipe isnt in the caption!!! Ahhh 😢
Edit: I had to go find it! Here it is!!
Links for the recipe at the bottom on my comment!
Dough:
3/4 cup warm water
▢2 1/4 teaspoons active dry yeast use rapid rise (*see notes below)
▢1/2 cup granulated sugar
▢1 teaspoon salt
▢1/4 cup buttermilk at room temperature
▢1 egg
▢1/3 cup canola oil or vegetable oil
▢4 1/2-5 cups all purpose unbleached flour

for the filling-
▢1/2 cup butter softened (or margarine)
▢1 1/4 cups packed light brown sugar
▢2 1/2 tablespoons ground cinnamon
▢2 tablespoons cornstarch

for the frosting-
▢2 oz. cream cheese at room temperature
▢1/4 cup butter softened (or margarine)
▢1 teaspoon vanilla extract
▢1/2 tablespoon corn syrup
▢1 teaspoon fresh lemon juice
- 1 1/4c powdered sugar

Instructions:
Dough:
In the bowl of a stand mixer fitted with a dough hook, pour in water, yeast and 1 tablespoon of the granulated sugar. Stir and proof 5 minutes.
Once the mixture looks bubbly and frothy, pour in remaining sugar. Stir on low for 15-20 seconds. In a small bowl, measure buttermilk, oil, and egg. Whisk ingredients together until egg is incorporated to other two ingredients. Pour contents into the water and yeast mixture. Stir another 20 seconds in the mixer.
Pour 2 cups of flour and salt into mixer and stir on low until incorporated. Sprinkle flour in by 1/4 cup increments until dough cleans the sides and bottom of the bowl. **You may not use the entire amount of flour to get to this stage. THAT'S OK! When the dough is tacky but not sticky enough to stick to your hands when touched, it's perfect. Once it has reached this stage, knead for 5 minutes.
Remove dough from bowl, grease and replace back into same mixing bowl {since it’s practically clean anyways.} Cover with plastic wrap and a dish towel. Rise 1-2 hours or until dough has doubled in size.
Filling and cutting rolls:
In a medium-size bowl, stir brown sugar, cinnamon, and cornstarch together until combined. Set aside.
Punch down dough. Flour a large clean table liberally with flour. Lightly flour dough as well. Roll dough out to be a 20×30 rectangle {or as close to that as possible} while moving dough around to ensure it’s not sticking to your work surface. If it’s a little short or uneven, feel free to cut off the edges to even it all out.
Spread softened butter over dough, being sure to go right to the edges leaving a 1-inch strip untouched on one of the longer sides of dough. Dump brown sugar mixture onto the middle of the dough and spread with your hands, creating an even layer over top of the butter, still leaving that 1-inch strip of dough untouched. If you have any filling that falls off the sides of the dough, use a bench scraper to replace. Lightly press the sugar mixture into the butter using a rolling pin.
Roll the dough up into a tight log, finishing with the plain dough on the bottom to seal the entire thing together. Cut off the uneven ends to even out the log. Score log every 2 inches and then slice your rolls using those marks. Place onto parchment paper lined, butter greased pans. 12 into a 9×13, 3 remaining into a loaf pan, or 8×8 with the small ends. Cover pans with plastic wrap and dish towels.
Let rolls rise another 1-2 hours or until they are touching and have risen almost double. If you are not using quick rise yeast, have added too much flour or are working in a chilly kitchen, it may take 3-4 hours for your rolls to rise.
My rolls always spread out more than up, so just be aware that they will most likely spread out more than up. Bake in a preheated 350 degree for 17-20 minutes, or until tops start to brown. Watch them carefully!
Icing:
While the rolls are baking, whip cream cheese and butter together. Stir in vanilla, corn syrup and lemon juice. Scrape sides and mix again. Pour in powdered sugar and stir slowly until it starts to incorporate. Then mix on high for 5 minutes or until frosting starts to lighten in color. Scrape sides and mix again briefly.
Once rolls have been removed from the oven, frost using half the amount made. Then after they have cooled a few more minutes, frost again with remaining frosting. The first frosting will melt down into the rolls and the second layer should stay put. Serve warm and enjoy!😊

I found the recipe on lauren's latest under The best homemade cinnabon cinnamon rolls! This recipe does not mention the paste technique mentioned in Nicole's video. However, I followed the link to the website Nicole put on her Instagram of her friend Lauren's recipe and this is what I found. Enjoy!
She has two different cinnamon roll recipes! World's best cinnamon rolls and homemade cinnamon rolls.

[corrinehope]

my mom has done the same since she had kids! she got the recipe from a church friend- and you already know church gals have the best recipes😮they are hands down the tastiest cinnamon rolls

[qfason]

The paste is called a tanzong, it’s a Japanese technique to make super soft bread.

[Bunny_Lover]

Please give us the full recipe and how to make it exactly or tell who made these because these look amazing, and I would love to try and make them.

[sphie_luvsu]

that looks so good!! your family is lucky to have you 😊❤

[SB-lltt]

Good tip. Mix the cinnamon with the butter. Simple to spread. 😊

[Ur_friend]

That’s what time my family wakes up to open presents 🎁

[madisonalford]

They look so good, please post the recipe!!!!

[watsonthewild]

I prepare mine the night before. You can make up the dough, roll them into rolls and place them prepared but not baked in the fridge then just pull them out and let them rise a bit in the morning and bake. My toddler gets me up at 5am regardless anyways😂

[katj]

Can you please share that recipe it looks so good! ❤

[Tees_lyrics]

I wake up at 5am every day to get ready for school😂 my mom wakes up at 4.30😂

[wilsonamyc]

I love making homemade cinnamon rolls for Christmas, but I usually use a recipe that proofs overnight in the fridge, that way I get some extra sleep Christmas morning.

[elizabethannedavis]

My mother use to make cinnamon rolls every Christmas, and now I do too. Love that it's more common then I originally thought.

[jojo_nautin]

Try mixing the soft butter and cinnamon sugar before spreading it, that makes it even richer

[jodydeleon]

“I wake up SUPER early” - the exact time most Americans go to work🤣

[booksandbeauty]

I never knew anyone else had this tradition!

[The_crochetcrazychannel]

Please post the recipe these look amazing😊❤❤❤❤
And merry Christmas to u and your family

[jangrier]

You always get the first taste of heaven, while everyone is still sleeping. Don't you just love it!❤

[suburbanhomesteadliving]

Girl! I was up at 4a making orange rolls for Christmas morning! So fun to know I wasn't alone! 😂❤

[jaya]

I’m too lazy to wake up early so I prep them a day early but once I slice the rolls I stick them in the fridge for the final rise. Then the next day I put the cold pan into the oven while it preheats and bake about 40 minutes total (or until lightly golden).