The Best Low Fat No- bake Cheese Cake | Japanese Yuzu Flavor | Yuzu Curd for Spring Mood!

Today I'm going to be making no-bake cheesecake with Yuzu Flavor.

Easy but delicious, perfect dessert for a warm spring day.

No-Bake Yuzu Cheese Cake

Two 15cm (6 inch) cake or One 21cm(8inch) cake

Crust
450g(1lb) Graham cracker
200g (8oz) unsalted butter
50g (2oz)toasted walnut

Filling
450g(1lb) Cream Cheese
250g (10oz) Greek Yogurt
150g (6oz)condensed milk
1/4 cup(60ml) Yuzu juice
or Lemon juice

Yuzu Curd
100g(1/2cup) Sugar
1/4 ts salt
1 large egg
3 large egg yolks
1/3 cup Yuzu juice
or Lemon juice

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[PeterE_]

That looks easy and tasty! Hade you tried to freeze it? I love frozen cheesecake, especially a hot summer day in the garden. 😎☀

[tkmad]

Looks amazing! I actually prefer no-bake cheesecakes because they usually aren't as rich as baked cheesecakes, which I find overpowering.

[helenwong]

I will make this in summer, will you show us how to make Japanese raspberry swirl cheesecake too ?