Try this Delicious Pork Adobo-Easy Way | A Popular Filipino Adobo Recipe | OFW LIFE

Our Filipino Pork Adobo. It is made from pork cubes. Cooked in soy sauce, vinegar, sugar, onions, peppercorns and garlic. Adobo is a popular dish in the Philippines.
Ingredients:

1.2 kg pork belly
1 whole bunch of garlic
3 dried bay leaves
1/4 cup vinegar or depending on your preference
1/4-1/2 cup soy sauce
1 tablespoon peppercorn
3 1/2 cups water
1/2 cup brown sugar
Salt to taste

Thank you for watching.

Music Credits:

Thinking of Us - Patrick Patrickios

[rubyroseirish]

Thank you everyone for your support.It means a lot to me💓

[thehungryjhay]

talagang npaka sarap naman nito lods, pinoy all time favorite... lalo ba kung magaling ang nag luto, d best talaga. itsura plang nito nkaka gutom na.

[Jazzcookingyt]

Ang sarap nagutom ako ..full watch na po

[noliboyandfamilyvlog]

Nako nman ang sarap nman po nyan niluluto na pork adobo nakakatakam salamat po sa pag share nitong inyong recipe i like it po 😊 stay safe always 😊

[davemartvcooknart]

Sarap ng pork adobo mo lods kakagutom sarap sa kanin😋😋

[kresrogersuk]

basta adobo syempre masarap talaga paborito ng pinoy

[sasaraptv]

Ganitong luto ng Adobo ang gusto ko. Thank you for sharing this yummy and delicious recipe my friend 🥰😋😋🤤❤️

[eveskitchen]

Friend ihanda mna Yong bagoong at kanin at ako'y makkikain sa inyo kc masarap tong ulam mong adobo😊❤

[mcringvilla]

Wow sarap nman nyan sis thanks for sharing God bless 🙏💕🌹

[lloydmartinph]

Fav ko to lalo na pag nakakamay combined with hot rice ❤

[KathsKitchenFoodisLife]

Gimasen sissy, atoy a😋😋😋more rice pls, 😍😍😍

[CooksDelight]

Sarap, nakakagutom panoorin, unli rice please 😋♥️full watch

[easyanddeliciouswitheufrasia]

wow!!! it looks delicious!! I'm ganna cook this dish for sure. let me watch the video until

[BotyugVlogs]

Looks very delicious.thank you for aharing a video.

[sunitahota]

Very nice my sister in law loves pork I am going to try this roast for her thanks for sharing 👍

[jvm]

Good technique of rendering the pork fat first and making them crispy on the outside; after which essential ingredients are added. This method allows for not burning the garlic too which is important. Nice, simple and short video 😊

[Toast]

This looks so nice, I love adobo 😋❤thanks for sharing

[Mellow.Hunter]

😋 Yummy, looks absolutely delicious!!! 😋

[lisavlog]

Hi friend 😊bagong kaibigan ang sarap naman nito adobo nakakagutom😊❤

[jefulpabonita]

Thank you kaibigan. Sa tips at sa recipe mo. Nagkaroon kasi ako ng idea kung paano magluto ng masarap na ulam