KILLER PORK ADOBONG TUYO | EASIEST PORK ADOBONG TUYO RECIPE | REDUCED PORK ADOBO!!!

This is my easy and very delicious version of pork adobo na tuyo

INGREDIENTS
-1Kilo sliced pork liempo
-1/2Kilo sliced pork kasim (pork shoulder)
-3pcs chopped onions
-1head chopped garlic
-1/2tsp salt
-ground black pepper
-4Tbsp soy sauce
-3Tbsp vinegar
-1pc dried laurel
-oil for pan frying.

#adobongtuyo #kuyafernscooking #killerporkadobo

[francina]

Napasubscribe ako sayo kuya kasi palpak lagi adobo ko until today!! Thank u at pasado sa matinding food critic ko a.k.a si mama😊😁🙏

[NBA-LejonBrames]

I'm latino(puerto rican 🇵🇷) and I made this cuz I was bored and it's Filipino heritage month and lemme tell you this was 🔥 !!!! Thank you for sharing

[prettylittlestar]

Love it! Please keep this format. 'Yung tahimik lang and walang nagsasalita. Ang focus talaga ay nasa niluluto. ❤️

[kenikaabell]

I’m Thai, used to travel to the Philippines and I LOVE THIS MENU MUCH !!!! 😆😍 Thanks for sharing the recipe.

[LeiSalazar]

This is the kind of cooking vlogs I love to watch and binge, yung walang salita, straight to cooking lang plus nice music👍🏼 the best ka kuya✨

[bettinaprice]

I've made this four or five times for my family now, and it's my husband's new favourite food. Thank you so much for this lovely recipe, and greetings from Germany!

[SilentAce]

I'm from Germany and I was last week for the first time in the Philippines, i fell instantly in love with adobo, did it by myself today in Germany and it was really not good, sadly I found your video after I cook it already... Next time I cook it like you do or I just emigrate to the Philippines 🙃

[soniajohnnyancheta]

for 51 years I was so lucky to have a husband that knows how to cooked, because of this pandemic
I told myself "why dont you try youtube cooking " and my first menu was kuya ferns afritada and my husband said it was so delicious! and end of my story, unfortunately he retired from cooking kaya ako
naman ang magluluto sa kanya. marami na akong naluto from kuya ferns cooking and it came out all masarap! Thanks Kuya Fern!

[nateroo]

This is the method my late Mom taught me how to cook adobo. What makes my Mom's and this method different from many is that after the meat is cooked tender, it is separated from the broth, then fried again, then on high heat, the broth is added again making everything go "whoosh" as it's added, giving the whole dish another dimension of flavor and further tenderizing the meat. That's what makes this method different than most. I apply this method and steps to both pork and chicken adobo. I'm sure there are those who say it's not the "right" way to cook adobo but there is no right or wrong. Every cook has their version and this one is just like my Mom's.. great vid and demo!!!

[PatrickLlige]

Kuya Fern, sinubukan ko yung recipe mo for the first time today. Iinglisin ko para dun sa mga viewers mo na di nagtatagalog. The steps I did differently was to marinate the pork in 100ml of soy sauce and 8 large cloves of crushed garlic overnight and I didn’t add any salt. Then added ~8 more cloves plus the ones in the marinade with the onions. Never too much garlic. Also, I found that using Philippine cane vinegar (~4.5% acidity) had a milder flavor than white distilled vinegar (5%), which I preferred. I also added 1 tbsp of brown sugar, which is just my preference. The rest was following your recipe and slow cooking for gelatinously yummy pork. It came out great!

[jennymiraflor]

Glad to find this video po. Sa tingin ko malaking difference ang mangyayari sa pagluto ko after ko napanuod po ito. And kahit napanuod ko pa lang at di pa natry, sa tingin ko maganda ang resulta. . Salamat!

[J_M_D_]

Ito ang hinahanap kong luto ng adobo yung tuyo 🤤...Thanks Kuya Fern for this vid 👍

[everRouya]

made this exactly as instructed and grabeh ang sarap at ang soft pa nung meat🥰🥰🥰

[jacquelinesychannel]

Dito ako lagi nagpupunta sa videos mo Kuya Para gayahin recipe mo.. Hindi ako magaling magluto pero nakakapagluto ako Para sa mga anak ko dahil sa mga recipes mo😊
Lahat ng recipes mo bukod sa madaling sundan, eh masarap talaga😊
Thank you

[tonis]

Boss na highblood ako khit nanunuod lng ako.sarap ng adobo puro taba hehehe

[maridencynthia]

Pati po sa mga anak ko nirecommend ko po kayo Kuya. Patok talaga luto nyo! The Best. Mula nasimulan namin mga recipe mo, Idol na namin kayo.

[erinea]

2nd time cooking your recipe. I must say, it never fails me!

[dominique]

i just cooked this, i think this is the 3rd recipe i tried from you po and it's my first time to cook pork adobo..grabe, simple recipe yet ang sarap pa din. di mahirap sundan yung steps and oks yung timpla. actually naalala ko luto ng mama ko (she already passed away few years ago) so, thank you so much po, kuya Fern, parang natikman ko ulit luto ng mama ko :')

[bethroque]

Ako din ang adobo ko basic eh...pero naghanap ako ng ibang luto sa adobo ...tiningnan ko lahat ..ang pasado sakin si kuya ferns....love it...thank you kuya ferns

[drexdurke]

Thank you kuya ferns grabe ang sarap po nya sobrang pasado sa asawa at mga anak ko sobra po kasi akong nahirapan magluto ng adobong tuyo kaya search ko s mga luto nyo at di po ako nagkamali "perfect" marami pong salamat more luto pa po at god bless po.👍👍👍