HAVE YOU TRIED THIS KILLER PORK RECIPE? SO INCREDIBLE, IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT!

HAVE YOU TRIED MY KILLER PORK RECIPE??? SERVED THIS AND IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT

This incredible pork recipe is really a crowd favorite.. It's amazing sauce really blends well and levels up the dish.. Everyone loved it and it was gone in an instant when it was served. It's really worth a try.. So soft, juicy and tender, your family will surely love this!!! Hope you guys enjoy.. Thanks a lot.. 😉😊

NASUBUKAN NYO NA BA ANG GANITONG PAGKAKALUTO SA PORK BISTEK??? THIS IS MY OTHER KILLER PORK RECIPE!!!

INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1-1.3Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3Tbsp calamansi juice
-onion rings from 2-3pcs white onion
-hot water to cook the meat until soft and tender



#KillerPorkSteak #KuyaFernsCooking #PorkSteak

[yzmaronmione]

Di ka talaga magkakamali with Kuya Fern Recipe. No fancy cookware or ingredients needed. Straight to the point, super helpful lalo na pag nag gigisa ka while watching the video at the same time! 😅😅

I tried this today and again super sarap 🤤

Keep posting more recipe kuya. Watching & Cooking From 🇺🇸

[jenrillera]

Love this 😋 my father always told me to fry the meat first to make it more savory and flavorful before adding the soup ♥️ thats our hack in creating dishes 😍

[omacprincipio]

One of the best recipe/cooking guide.

Walang adlib, rekta agad sa luto. 👍🏼

[penyenskye]

Thank you po, Kuya Fern. I tried your recipe using pork shoulder and it tasted great too. I only had 750grams of shoulder so I just adjusted the ingredients. I appreciate you for sharing the knowledge.

[minkakaraivanova]

just tried this - where I live, Calamansi juice is something nobody has heard of, hard to come by, so out of no_idea, I added just a little lime juice (please, tell me if it was a horrible idea), and even then, this dish turned out great!!!! Absolutely love it, thank you so much for the great video and perfectly clear instructions!

[dualiveseens]

My favorite cooking channel wlang daming satsat wlang arte walang kung ano2 pra tumagal ung video, straight to the point luto hinde ako mahilig magluto tlga pero dhil ke Kuya Fern ayun! Lagi wasak ang diet! 🤣

[irisbolotaulo]

This is Filipino gourmet cuisine . As a child, yung turo, ilagay lahat sa kaldero lutuin hangang konti ang sabaw. I questioned if there's a better way to coax flavor without vetsin. Pero mga matatanda resistant to changes, so they continue wth the primitive style . Thank you very much for showing the new generation the better, delicious, healthier, scientific cooking methods., also for elevating our cuisine.

[crisantoap]

i always like kuya fern’s cooking coz he’s straight forward and no talk and video lengths are just right

[mneidet]

I just cooked the pork following your instructions and it turned out AMAZING! Thank you for this recipe.

I substituted the oyster sauce for fig sauce and it tasted very very good too.

[jaysonmasanque]

Finally a pinoy cooking channel na straight to the point magturo ng recipe. Love you sana wag ka mamatay chef ferns

[theresaonog]

Dito talaga ako nanonood, paggusto ko magluto .galing mo po talaga

[schindlersadventures]

Nagutom ako.! Gagayahin ko to bukas salamat sa pag share kabayan!

[itsDragon_Star]

I made this just now, my 7 y/o daughter loved it! Thank you for sharing

[frankkolton]

There are many different ways to make adobo or the order in which you cook the ingredients. I like that yours has onion and calamansi. And even though you have some calamansi in it, it still is not enough acid. The origins of adobo go back to the time before refrigeration, when Filipinos used cane vinegar to help preserve all the leftover meat when they slaughtered a pig (used to preserve seafood too). The vinegar is an integral part of the taste of "Pork Adobo".

[ElgenEjercito]

2024 dito parin ako bumabalik pag gusto ko nang mga masasarap na luto😍.Thank you so much mga recipe mo lang po talaga hindi pumalpak mga luto ko😊😊😊.

[ceceec]

I just finished cooking this recipe. Killer pork recipe nga! Sa tulad kong walang alam sa pagluluto, I'll choose cleaning the house then cooking, you made it easy for a mom from Texas. Hay salamat po for sharing Kuya!

[Charissa-Patrick.T]

Looks yummy po! Thanks for sharing... i will try this one next time...🙂🙂

[luxaholicanonymous]

This is a fusion between adobo and beef steak 😜😍

[roseanneguitto]

Hindi ako nagluluto pero nagtry ako today using this recipe and di ko ineexpect na magiging masarap ang luto ko ❤️ Super thank you po sa recipe and how to. Feeling ko napakagaling ko tuloy hahaha

[bembem]

itsura palang nag pag ka luto ang sarap na pano pa kaya pag ito ulam ko mapapadami talaga ako nang kain