Pork Adobo

Pork Adobo

Ingredients
- 2 lbs pork belly with skin(cubed)
- 15 cloves garlic(smashed)
- 1 tbsp whole black peppercorns
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 5 bay leaves
- 1 tbsp brown sugar
- Salt to taste

Instructions
1. In a heavy bottom pot, sear the pork belly on medium high heat until browned.
2. Add garlic and black pepper and cook for 2-3 minutes until fragrant.
3. Add soy sauce, vinegar, water, bay leaves, and brown sugar.
4. Bring to a simmer and cook with the lid slightly off for an hour and a half or until the pork belly is tender. You can test if it is ready by poking the pork skin with a chopstick. If you can easily puncture the skin, the adobo is ready.
5. Serve with rice.

[Suupsoup]

Okay, I just added all the ingredients but in an instant pot…. Excited to try it!

[p.d]

I was a bit skeptical about vinegar, but I tried it and it's really tasty 😍

[RacerX]

Try marinating pork with soy sauce, pineapple juice, pepper, garlic and bay leaves for about 2 hours, the longerthe better..like 1/2 cup of soy and 1/4 cup of pineapple, then later add vinegar. Brown the pork for about 10 min, then add the sauce. Let the fat render...i use to do the adobo like how he it but the key this time is pineapple juice.

[bubbleone]

Exactly the way I was taught. Something I add a cut up and fried piece of bacon.

[dictaaa]

I came across your video and I had some pork belly in the fridge☺ this is so delicious, thank you for sharing!

[mangostickyrye]

Glad I found your channel. Keep it up bro 💪🏽

[LivingtheMaverick]

I never put sugar on mine but it’s good stuff!

[kiwifruitkl]

The fact that you have used soy sauce and brown sugar suggests that you are using the Hong Shao Rou recipe 红烧肉. Pork Adobo must be the Filipino name.

It might have spread to the Filipino Chinese community.

[maureenikwueme]

thank you, I made your chicken adobo it was😋 so I'm going to make the pork tonight.

[ezelfrancisco]

Filipino here.
You are now an honorary Filipino

[sambee]

It's too soupy. You should thicken the sauce a little more.

[tchristina]

Can i skip the sugar?? And is itlije sweet?? Can i add some chili flakes?

[crusaderqk]

Should’ve marinated first before searing. Tastes better

[biketayo]

Now palang makaka watch paps. :) RIDE SAFE SAYO IDOL
Pa SHOUT OUT AKO SA NEXT VLOG MO IDOL SALAMAT 🤜🤛
nagutom tuloy thank you so much for sharing your recipe
Salamat sa pagbahagi, Bagong kaibigan kabayan,
sana madalaw mo din ang bahay ko..Salamat🙋‍♀️🤜🤛A9

[Jason-odin]

Adobo comes from adobar in spanish, to marinate. Where's the marination😅

[dakotastorms]

What kind of vinegar? White, ACV. Pineapple vinegar?

[PilotJack]

Very watery sauce i tried it and it was meh

[happy_mane]

What kind of vinegar, there are a lot of them

[BLAZE-sjlf]

Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油 na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na nag nakaraan. Kaya pasalamatan natin ang kapatid nating mga Chinoy sa naipamana nila sa atin na paborito nating comfort food ng mga Pinoy.