Smoked Prime Rib On A Pellet Grill

On today’s video, I’m showing you how to get the perfect smoked prime rib on a pellet grill. The holidays are right around the corner, and everyone knows smoked prime rib is a must-have. Prime rib can be intimidating, but this recipe is so easy, it will blow your mind. To make it even easier, we’re walking step-by-step through the tying process so you can perfect the most difficult step of smoking a prime rib. We all know the perfect prime rib comes with a flavor-packed dipping sauce, so while the meat rests after the smoke, we’ll mix up a creamy horseradish sauce that will kick this up to level 100! Get ready, this is about to become your new go-to, EASY prime rib recipe.

Dipping Sauce Recipe

Dipping Sauce Ingredients
-1 whole head of garlic, peeled and crushed
-Butter
-1 cup softened cream cheese
-½ cup of sour cream
-2 Tablespoon horseradish
-¼ cup Kosmos Q Brisket Mop
-2 Tbsp Kosmos Q Nashville Hot Wing Dust
-Kosmos Q SPG

Instructions
-You can do this by hand but if you have an electric mixer it is definitely easier
-Sauté the garlic in butter until the garlic is softened, approximately 5-10 minutes
-Once it's softened, remove it from the heat and separate the garlic from the butter and let it cool down
-Whip the softened cream cheese until it's fluffier
-Add sour cream, horseradish, Brisket Mop, Nashville Hot wing dust, SPG, and garlic into the mixing bowl and mix until well combined
-Add any seasonings you want
-Return the mixture to the refrigerator until you are ready to serve

Kosmos Q Socials:

Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108

Equipment Used in this video Can be Purchased Here.
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108

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Please watch: "Elk Chili Colorado on a Weber"
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[greco]

This is about the most realistic bbq tutorial I've ever seen. Thank you for not editing out all of the snafus and expletives. This is exactly how things go at my house. Prime rib looks pretty good too.

[brennanthomas]

Kosmo is like your favorite drunk uncle. Love the videos and seeing blooper type material like the string portion is some of my favorite parts 😂

[kanestevens]

Been following and buying rubs for years. Everyone I tell and show about your business, says u need to make updated videos, we all would love it brother

[JoelBruner-tj]

Our family has made herb and butter crusted prime rib in the oven every year until I tried this recipe. I cooked it on our traeger pellet grill and it blew my family away!!! The only thing I would change is to use less horseradish in the dipping sauce

[AReese-euzs]

I know what we’re having for our Xmas dinner…. Got me salivating already!!!

[TROYCOOKS]

Looks fabulous brother!!!! That dip is something I'll have to try!! Cheers bro!!!

[erichutto]

YouTube. Take notes from Facebook and give us a love thumbs up because now I’m trying this. I’ve improved every year making a prime rib but this is over the top

[Tommy-T-Bone]

Excellent. Now if only you could buy the damn double pepper rub. You're killing me smalls

[jbelton]

Merry Christmas Kosmo I just put my prime rib on the smoker following this recipe and the dip is already made and man is it incredible. Can’t wait to try the rib.

[Nickcooksbbq]

Love watching you, brother. Genuine and real my man!

[richarddaley]

I can't wait to try this. I used the previous recipe and that was sensational. Can't imagine how this will go down

[stevebraswell]

When is Double pepper going to hit your store? Need it, to add to my Kosmo's collection! Love what you do Brother!

[BBQPITDOG]

1982 was a good year...even for mixers! Looks deliciously outstanding Bud! Happy Holidays to you and your crew!

[lancenichols]

Looks freaking amazing now let’s see that leftover prime rib sandwich video

[fishdog]

Awesome video! Can't wait to try this one. You've sold me on it not being a tough cook. Now, if you could just get the price of beef down, all would be good!

[SNAGEMNTAGM]

I have always wondered why everyone prime rib was so bloody not complaining but it's chewy I always that this was how it should look thank you for this video mouth watering 😂

[antonioalonzo]

Can’t wait to try the recipe. Just can’t get my hands on that double pepper cow cover💔

[Mustgtcs]

That's gotta be the largest prime rib I've EVER seen. WOW!!!

[littlebob]

I like to cook until internal 120 and then finish for 3 mins or so on my weber charcoal to sink in a sick sear!

[karenwinowiecki]

Is the cut of beef you are using boneless prime beef ribeye?I love Prime Rib but have only made it once and that was cradled.