Perfectly Smoked RIBEYE ROAST!! | Pellet Grill Boneless Prime Rib Roast

Learn how to make a Perfectly SMOKED RIBEYE ROAST with a Garlic Butter Marinade and a simple Red Wine Au Jus.
Follow along our recipe to learn how to pick out and trim the brisket, season it, set up the Pit Boss, and smoke it to perfection.

Learn how to prepare a fantastic SMOKED Ribeye Roast, also known as a Boneless PRIME RIB ROAST, on the smoker. First, we will season and partially smoke the ribeye roast using our Pit Boss Pro Series 1150 pellet grill. While the boneless rib roast is smoking, we'll prepare our delicious Garlic and Herb Butter, as well as a simple Red Wine Au Jus to drizzle on at the end. Finally, we'll show you how to sear the rib roast with high heat and finish it at the perfect doneness!

This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ Bad Byron's Butt Rub

➡️ Wire Rack/Baking Sheet Combo

➡️ Disposable Black Nitrile Food Handling Gloves

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).

➡️ Knotty Wood Almond Cabernet Pellets

➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)

➡️ Weber Hickory Wood Chunks

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)

➡️ MEATER+ Wireless Probe Thermometer

➡️ Silicone Basting Brush

➡️ ThermoPro Instant Read Thermometer

➡️ Fat Separator

➡️ Mairico Meat Slicing Knife

🔥 Other VIDEOS Mentioned in this Video 🔥

🔥 Other RECIPES Mentioned in this Video 🔥

⏰⏰Chapters⏰⏰
0:00 Seasoning
02:50 Setting up the Smoker
03:20 Smoking the Rib Roast
06:07 Monitoring Internal Temps
07:34 Garlic Herb Butter
09:12 Red Wine Au Jus
10:44 Turning Up the Heat
13:37 Searing and Resting
14:47 Slicing and Tasting

#primerib #ribroast #pitboss #pitbossnation #madbackyard

[d.rogers]

I hope you see this post I smoked a prime rib to day for a birthday dinner had never done one followed your instructions and it was perfect I was the hero of the day thanks alot

[klop]

Thank you for the detailed video and instructions. This is by far the best video for ribeye roast that I have found and I've watched a bunch

[ricardoallende]

This is my upcoming Easter recipe. Thanks for sharing.

[hvacinc]

The best and easiest recipe ever! I smoked two of these today for a family gathering. One was 6 lbs and the other 8 lbs. using the “meater” made this so easy. Follow the recipe and you’ll be sure to have more visitors 😎🤣

[jeremygray]

I’ve been cooking all kinds of stuff with a Traeger pellet smoker and MEATER for a few months and have tried a couple of Prime Ribs which came out very nicely. This is the best video I’ve seen on the topic and I’m definitely following several of your tips tomorrow!

[davidmuniz]

Best video out there for clear step by step. Doing this for Christmas

[jcrroadie]

Thanks for the video! I’m cooking my first prime rib roast tomorrow and needed to know what to do. I’m dry brining mine today for the cook tomorrow. Planning on cooking in the pellet grill then searing in the oven as I’ve never had my grill up to 450-500 and don’t want any surprises like flair-ups, etc.

[jasonschmidt]

Excellent video with all of the information included. Clear and concise.

[michaelhegerfeld]

Great job thank you so much for this video.

[kchingon]

I'm following this step by step for this christmas!

[Jason-uwwn]

Hopefully doing one for Christmas. Can’t wait. Great video

[teresaevans]

Happy Birthday! I don't usually eat steak, but that looks amazing. I'll definitely give it a try for my husband, who loves steak.

[SapoBBQ]

Perfectly cooked Sir 👍 I'll be cooking mine this weekend. Merry Christmas ⛄

[randy]

Great detailed video!!! Just curious if the instructions are any different for bone in?

[michaelbarnhardt]

Looks awesome what brand of little stove are you using I need to buy one for outside? Thanks

[danielwicklander]

Happy Birthday Mr. So if i wanna eat around 5 when should i have this on the grill?

[tobyjordon]

Man i have the same Grille Same pellets

Same grille placement

Only thing i did different was seasoning

6lb rib

That bisssh hit 110 in a hour and a half

My grille temp is correct

I had to pull it and let it sit because it would be done way before everything else

[julianhidalgo]

Would this cooking time be different for a bone in rib eye roast?

[gchomuk]

Great video. Doing a dry aged rib roast for the holidays, but not planning to smoke it. (Chicago, December, yada, yada) Happy birthday from another December birthday brat.

[vincentleali]

About how long is 11.4 lb going to take, I wouldn't think over twice as long base on min per lb ratio?
Thanks, great video!