Smoked Prime Rib Recipe - How To Smoke A Prime Rib

Thank you for watching my smoked prime rib recipe video. On this video, I smoked a prime rib from Creekstone Farms on my new Yoder YS1500s pellet smoker. This Creekstone Prime rib had a really good beefy flavor and it was super juicy. My Yoder YS1500s did a fantastic job on the prime rib and the smoke flavor was spot on.

Thanks for watching
Smokin' Joe

#creekstonefarms #yodersmokers #ys1500s #ys1500

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[charc]

This is the only youtuber to stop the cooking at 110 degrees, as you know, when you tent the temp continues to raise. It will get to 113 to 115 degrees, which is a good temp for medium rare. This hunk of meat will cost you over $100, so don't over cook like the other youtubers do when they take if off at 125 degrees and let it raise to 130 and try to tell you that is medium rare. Thanks Joe, great job

[TheDawgfathasBBQ]

Living through you at the moment brother! Not even smoking a prime rib this season but I'll get back to it soon enough. Great cook and congrats on the new cooker bro! 👊👊👊

[SmartHobbies]

That looks so tasty. I love prime rib. Great job with the crust, and I love how you were able to seat it so easily. Thanks for sharing.

[jackcardinal]

"It's like eating lobster its so tender, " lol thats one of the best comments. Great job! I'm smoking a primerib tomorrow and will let yall know how it goes. I do it similar but thibk im going to try this recipe out. Thanks again.

[bradyjenneman]

I'm following this to the T for New Years with friends. I ordered a 5lb package of the seasoning and cant wait to try it. Thanks for the Video Joe.

[chakabegood]

I absolutely love watching your posts!!!! You do everything extremely well!!! Mouth is watering....again....

[mrflipflop]

love this channel. everything this man makes looks so good

[extremebliss]

This looks amazing! I will try this! Thank you

[curtdunlap]

Oh wow! I should never watch your video when I'm hungry and not a prime rib to be had! One more for the smoker bucket list! Great job, and thanks!

[marionchurch]

I love you Joe! I just picked up my first prime rib roast and turned to YouTube for tips and tricks, pretty crazy timing.

[richardrush]

Beautiful looking prime rib. The seasoned garlic butter looked amazing drizzled on. Happy Holidays to you and your family. ✌🏼

[biffjohnson]

9:41 when you pulled the foil off I almost died! I can't WAIT to try this recipe on New Year's Day on my new Kamado Joe! Looks outstanding. Great video, too!

[PSSeasoning]

This looks amazing, love the idea of that binder too!

[couldntcareless]

Oh man!!! That is cooked absolutely perfect!!! Well done chef

[michaelelias]

Awesome video Joe!! I take mine off at 110-115 also as we prefer ours in the 120-123 range when it hits the plate also. I will be "borrowing" the butter garlic recipe as that looks fantastic. Thanks for sharing!

[TexasBBQGuy]

I was looking forward to seeing a cook on your new Yoder and wow, you didn’t disappoint! I’m really liking the features on this pellet grill!

[gabejohnson]

Thank You, going to try it this evening!

[verngfeller]

That looks awesome ty for bringing it to us all the best

[tgoldfisher]

The look on your face when you try that first bite says it all! You look like you're in heaven. Merry Christmas.

[thegalleryBBQ]

WOW Joe. Thanks for the name drop and also the awesome recipe. That Kerrygold is gold. Great wall to wall color. Cheers brother