Smoked PRIME RIB on a PIT BOSS!! | Pellet Grill Prime Rib Roast Reverse Seared

Learn how to make a perfectly SMOKED PRIME RIB on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to pick out the best prime rib roast, set up the Pit Boss, season, smoke, and reverse sear it to a perfect medium rare.

Learn how to prepare a perfectly SMOKED Prime Rib Roast on a Pit Boss Pellet Grill. First, we will season and smoke the rib roast and show you how to get maximum smoke flavor and perfectly monitor the internal temperature. Finally, we'll show you how to sear the prime rib in a cast iron pan right on the Pit Boss and finish it at the perfect doneness!

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📒 Products Used in this Video📒

➡️ High Heat Grapeseed Oil

➡️ Meat Church Holy Cow Seasoning

➡️ Knotty Wood Almond Cabernet Pellets

➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)

➡️ Weber Hickory Wood Chunks

➡️ Wire Rack/Baking Sheet Combo

➡️ MEATER+ Wireless Probe Thermometer

➡️ Lodge Cast Iron Grill/Griddle Pan

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)

➡️ EtekCity Yellow Infrared Thermometer

➡️ ThermoPro Instant Read Thermometer

➡️ Wagyu Beef Tallow

➡️ Disposable Black Nitrile Food Handling Gloves

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).

➡️ Mairico Meat Slicing Knife

🔥 Other VIDEOS Mentioned in this Video 🔥

⏰⏰Chapters⏰⏰
00:00 Choosing a Prime Rib Roast
02:53 Seasoning
04:15 Setting up the Pit Boss
04:42 Smoking the Prime Rib
07:24 Temperature Targets
08:26 Reverse Searing
12:02 Slicing
13:56 Taste test

#primerib #ribroast #pitboss #pitbossnation #madbackyard

[damonlewis]

Man I love your channel your very informative. I’ve patterned quite a few of my cooks exactly how you did it and they’ve turned out great. I’ve joined the newsletter on the website. Thank you and keep up the great work

[davesenor]

Awesome video, thanks for sharing. First time I have seen it being deboned. I followed your instructions and it worked out perfectly....

[tomasm]

I really like your videos. I'm cooking this for the family today. Hello and Merry Christmas from Nebraska.

[rexkrehmeyer]

Great video with awesome detail. Well done!!

[gchomuk]

Great job on the video. I've done many prime ribs, but never on the smoker. I always use the oven. The reverse sear method is the way to go.

[rloden]

Thank you. I heard the magic words towards the end of the video; "After searing, take it off between 120 and 125 F". I don't understand all of the tubers cooking till 130F, then resting, then searing - and expecting "medium well". If you like "medium rare", a good cut of beef should at no more than 125F.

[dbslanders]

This video just gave me better insight on how to proper slow cook. I never knew taking off the meat, or letting it rest, that it would still be cooking. I always too meat off at temp.

[smokingtarheel]

Getting ready to pull my prime rib off.

[randyyouts]

How long did this entire process take for your 4-5lb prime rib - from seasoning to cutting board?

[Godsman]

Is that app for the thermometer? I'm digging it as it provides some nice information.

[charlieray]

Absolutely love Meat Church products... and I've got a couple of pitboss grills. But where can I get that smoke box?

[samkaufman]

Curious as to why you put the smoker box towards the back? I have the vent holes on the back of mine. I put my smoker tube on the right side opposite of the cpu temp sensor.

[dhansel]

I have a new Pit Boss 1150 Version 3. I like my meat medium well. I don't want to take a chance of having any microbes not dead in the meat.
This is just my .02 worth.

[joshua]

Sorry for the ignorant question. Is there a difference between a rib roast and prime rib roast?

[marco]

Is there anyone who cooked it to medium well? Does it change the texture? I’ve got a 9lb bone in dry brining with Montreal now.