4 Ways We Use Tofu

We make 4 different dishes using tofu and talk about it!

Inga’s recipe inspired by:

Recipe Andrew made:

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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[inoob]

when Inga and Alvin started saying Chinese words Andrew and Rie's faces are like "Mmmm yes, words"

[bathestyles]

I really love how minimalistic this video is. No music, no fancy editing, just 4 buddies chatting about their tofu. Weird concept, but I kinda wish I could live in an apartment that gave off the same vibes as this video lol.

[derhinged]

all four of them have such attractive personalities i love them

[prasigirish]

Andrew and Rie were like parents watching their kids Inga and Alvin explain their 5 year old abstract drawing (´∩｡• ᵕ •｡∩`)

[blakec]

Rie's concept of "bite size" remind me of the "two shots of vodka" meme and I honestly love it

[inigomontoya]

Andrew is starting to look more and more like the Pringles can man.

[chakshitamittal]

okay hear me out :
andrew's dish : appetizer
rae's dish : first course
alvin's dish : main course
inga : dessert
heaven for a tofu lover

[asthagarodia]

Andrew noticing the dinosaur spoon and Inga getting excited over it makes me really happy

[burpski]

This channel is insanely underrated! Such quality.

[mollyscozykitchen]

When Inga said "nothing is ever as good as grandparent's"... so true! My grandma's bread, my grandpa's grilled chicken. They just do it right.

[tristamtrondheim]

I was waiting for Andrew's comment and he didn't disappoint "cheesecakes de-prioritize the sweetness in dessert". He has the mind of a German philosopher and I'm here for it

[limcrissajeanne]

Everyone: Yes, Brontosaurus!!

Rie: *having dino nugget flashbacks*

[MJ.unplugged]

andrew kinda ribbed inga for strawberry puree..then says " i made my own tofu" 😂😂😂

[abirami]

Every episode-
Given ingredient usually used for savoury flavours
Inga’s thought process - imma do the opposite bijes

[dddCL]

I really like the lack of music. Makes me feel like I'm close friends with you guys :)

[princessfiona]

I didn’t realize what silken tofu was until Andrew finished making it. It’s actually one of the main ingredients of a street-food dessert (i think) here in the Philippines. It’s called Taho. So if you add tapioca pearls and brown sugar syrup to the silken tofu, then you have Taho.

[kcin]

I love andrew and his random comments "i love that spoon, tell me more about that spoon"

[morganakkerman]

I love "Tell us what you've made" so much, it's so comforting and provides new recipes/inspirations :D
This episode reminds me of when my girlfriend ordered soy milk and then we kinda forgot about it and it became a little weird texture-wise so she made silk tofu from it and then a cheesecake from said tofu, it was delicious

[harvestmoon_autumnsky]

I love how the quarantine situation has made the whole world get into these group project sharing videos. It's so wholesome.

[chromeaces]

Genuinely love how excited Inga got when they were talking about her spoon lol