How To Cook & Use Tofu | 5 Easy Recipes

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Hi, we're Jasmine and Chris 🙃 Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden, or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️

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FTC: This video is sponsored by Thrive but all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

[jamieturner]

I’m not vegan, at least not at this moment but I am testing the plant based life style for a time (also considering the ethical implications etc), and have been looking for transitional types of foods that really work. Just gonna say this video gives me a lot of hope. Haven’t tried any of these yet but so much clearly communicated helpful information. Thanks a bunch for the work here

[debwoowoo]

Thank you so much!!! My daughter is Vegan and y’all truly have helped me. Going to try these for her . ♥️🥰♥️

[nikkiplantbased]

I’ve made the KFC recipe from you guys about 5 times now — it’s the BEST!

The last time I made it, I decided to coat the finished fried tofu in a simmered hot sauce & black pepper mixture. OMG. My boyfriend said best hot “boneless chicken” ever.

Thank you Jasmine & Chris for all you do, keep shining 😊✨❤️

[kimberlytula]

Oh my gosh I didn’t realize about the marinade and the firm vs extra firm thanks!!! Also Jasmins outfits in this one were super cute! ✨

[singmeahappysong]

This is seriously the most helpful video I’ve ever seen about tofu. I like how you explained why certain types of tofu are best for certain applications. I am definitely going to try some of these recipes. 😋

[Lunalis_]

Guys! I tried marinated air fried tofu for the first time using your recipe and I feel like I unlocked a whole new level in veganism. I'm so excited, it was really good! ❤️

[avamrakovich]

Jasmine’s blue shirt, pink apron, and gold hoops combo is the cutest ish I’ve ever seen

[hopegold]

Love your vids. I’ve been vegan for 40 years, and I got a new idea today!

[amberl]

I always buy extra firm because I prefer the texture, but I learned here that it doesn't absorb marinades as easily. That makes sense! I will give firm a try next time.

[chrisweirdo]

no artist ever said 'this blank canvas is gross' - insert [decent] cook and tofu - great video, as always

[crystalh]

I’ve made a chocolate cream pie and peanut butter pie with tofu for a potluck and didn’t tell anyone the ingredients. They were inhaled 😂 both are from a 1980s cookbook called Tofu Cookery, would love to see you make some of the sauces in the book.

[MysteriousMisfit]

I have NEVER touched a salad, and tofu scared me until I had it in miso soup and fell in love lol With food prices rising, I am trying to find some cheaper options, and also looking to learn to prepare new things...So glad to have so many people to learn from!

[pfranks]

I’m not a vegan but I love tofu! I’ve even made it from scratch! Thanks for the delicious recipe!

[noone-gfop]

I just discovered your channel and right off the bat I love it SO MUCH!
the beginning is priceless! I have been vegan for about 8 years now and I STILL wonder about types of tofu. you have taken every shadow of confusion I've had for the longest time with a 5 minute intro that simplfied it so much... and the very first recipe is literally so simple yet sounds like a perfect blend of flavors!! I am definitely a new fan😍😍

[Rmayhem]

I never cease to be amazed at how much work you guys put into your videos- these recipes all look sensational!

[nikki]

For anyone that doesn't think in advance to do much prep ....i keep my tofu in the freezer and when I'm ready to cook, i defrost it in the microwave and then squeeze out the water by hand (as shown in the video).

Season however you like and then bake/fry.

I usually season with s&p, onion powder, garlic powder, acv, soy, paprika, green seasoning (mix of herbs), liquid smoke. Allow to marinade for a few minutes, coat with corn starch and fry.

It's really crispy with the corn starch.

And I'm eating this while watching the video.

Tofu all the way.


All these recipes look amazing. I've yet to try tofu in a dessert. Might try that one soon.

[angelamoynahan]

I haven’t been confident to do a lot with tofu, but you make it seem so simple. Definitely going to give these recipes a try! Thank you!

[gloriacotton]

I am new to cooking and eating tofu. So your introduction to the different types, how they can be used, moisture, they retain, etc. was really helpful. Thank you so much!

[rosamariapugamartinez]

This is so good, I'm incorporating tofu into my diet and this just helped a lot. 👏👏

[melissabridge]

I'm not a Vegan but am slowly going towards plant based eating.I am about 80% plant based pwr week. I just found your channel. This video was so helpful.