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Japanese Home-Style Simmered Tofu & Vegetables | Easy Vegan Comfort Dish
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Learn how to make a delicious Japanese simmered tofu and vegetable dish in one pan. This vegan, Japanese home-style recipe is full of comforting flavours, with tender tofu, spring onions, and mushrooms soaking up a savoury-sweet broth. Perfect for a quick and nourishing meal that pairs perfectly with steamed rice 😋
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＊ Ingredients (serves 2)＊
300g firm tofu
A pinch of salt
120g oyster mushrooms
4-5 spring onions
3 tablespoons sake
3 tablespoons soy sauce
1/2 tablespoon sugar
150ml water
1/2 tablespoons vegetable oil x 2
Nanami chilli pepper for garnish (optional)
Steamed plain rice
Ingredients I used;
☺︎ Subscribe for more plant-based recipes (new recipes every week) :
＊ Ingredients (serves 2)＊
300g firm tofu
A pinch of salt
120g oyster mushrooms
4-5 spring onions
3 tablespoons sake
3 tablespoons soy sauce
1/2 tablespoon sugar
150ml water
1/2 tablespoons vegetable oil x 2
Nanami chilli pepper for garnish (optional)
Steamed plain rice
Ingredients I used;
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