How to Make Hot Honey Sauce 🥵

#shorts

Habanero Hot Honey

340g x Runny Honey
20g x Habanero Chillies (or chilli of choice)

1. Place 340g of runny honey into a saucepan.

2. Finely chop 20g of habanero chillies or any chilli of your choice.

3. Add the chopped chilli int the cold honey and place over a low heat.

4. Leave the chilli to infuse into the honey for 10 minutes over a very low heat. Don’t allow to boil.

5. Pass the hot honey through a sieve and then pour into a sterilised jar. Store at room temperature and enjoy!

How to make Hot Honey Sauce 🥵

[lillianabaxter]

Hot honey on corn on the cob! Brilliant!!

[MKQ]

just made some with this recipe and it is absolutely banging 💥

Cheers Man!

[joechilds]

A dash of apple cider vinegar and a pinch of garlic powder with a pinch of salt and it’s perfecto

[jessylim]

How long does it last?! It looks so tastyyy

[rainnmoon]

Is it possible to make this honey and then put the pepper slices on a baking try and bake them until they're candied?

[shakaknowledge]

Will putting it in the fridge make it thick?

[MassacreDLO]

Why not just leave the bits in for extra kick and texture

[eeajayfr]

just got done making this. DELICIOUS!! thanks brudah

[koredragon]

Exactly what I'm using for mine haha

[PrinceOfDarknessk]

Shout out to wor jade and perri from little mix

[lesthera]

Any of these honey mixes recommended for a Brisket?

[nahumgardner]

Why does everyone leave the vinegar out?

[bradparris]

Could you please convert the measurements

[professional_cynic]

bro I started to chop the chillies with no gloves…..

[soehoe]

Mine keeps getting solid after only 5 minutes