How To Make The Ultimate Prime Rib

[justifythemean]

Herbs and butter are too SMEAR HORSERADISH ALL OVER IT INSTEAD.

[bozzskaggs]

The rib roast looked beautiful. That dull knife was a downer. Her voice is incredible!

[SupremeLeaderKimJong-un]

I love ribs. When I eat my political enemies, I usually glaze the ribs in a good Korean BBQ sauce

[waltana]

Okay, your video was made 1 year ago. But, you know what? I'm loving you people! I just bought a 6 pounder and it is in the oven now. Who will it feed, you ask? Me and my Service Canine. We're Happy! Thank you for the tipster on baking this once in a year piece of Heaven!!

[iangumpal]

Why do people keep insisting that the meat is raw? It's like they've never eaten meat cooked less than well done.

[bertnelly]

FYI - with meat this large, you gotta reverse it. Start slow .... then pull it at 120'-125'ish ... rest it for 30-40 minutes --- THEN blast it for 10-15 minutes ... that's how you get the beautiful crust, and more importantly, the entire roast will be medium rare from end to end. If you cook it super hot first - and then slow cook it, it's overcooked (gray) for the entire 1 inch or more around the outside edge. Like shown at 5:35. Just my 2 cents after cooking it both ways.

[JuanDiaz-muht]

Have made prime rib several times before, always slow cook and always turns good. But I tried this way and it turned out amazing! Big improvement! Thanks for the tips.

[gusz]

I use the reverse sear method. Fat renders beautifully and crisp exterior to my liking. Also outer edges are not overcooked like the rib they cut into in this video.

[MGat-szny]

Lots of prime rib tutorials out there but this one gets it right. Preseasoned and uncovered for 24 hrs makes a massive difference.

[jaquanism]

for all of you who thinks is raw it is medium rare it is fully cooked to safe for steak temp of also 130 feel bad for you mid rare is the only. way steak should be eaten well cooked steak is bland shoe leather

[clarissetruong]

when you can tell it’s Alexis based on her voice

[jasocurt]

Followed the directions exactly and my Prime Rib came out amazing. Thank you so much for the great video.

[slogar]

I was the head chef in a nice restaurant and we made this once a week. I scrolled through the comments and don't think anyone mentioned: if you have a large roast, you cook the middle to a touch over rare, some people like it that way. From there, if someone wants it well, you serve them the ends. Of course, medium and medium rare you work towards the middle. Most of our customers wanted medium rare or medium; what was shown was medium rare in the middle (my personal preference), medium on the ends. Rare is red and will usually release a little blood. Good video with alot of helpful advice.

[Idontknow-xybc]

4:32 why did her finger move like that so smoothly

[terrid.clevengerchavez]

This prime rib isn't raw.. its perfect..

[jimmymcfarland]

Love her voice. Making my prime rib with tender care. Happy holidays.

[SticksAandstonesBozo]

500 degree oven. 5 mins per pound then shut the oven off. DO NOT OPEN THE OVEN !!! Then let it sit in the oven for 2 hours and it’s done. Trust me.

[iLizard_King]

I come back to this video every year for Christmas/Thanksgiving. Everyone loves the prime rib, dont tell anyone idk what im actually doing

[christopherbonanno]

Why do I watch this stuff it just makes me hungry and look in refrigerator and cabinets just to not have any of what i just saw and I end up eating ramen noodles Guess I should watch a ramen noddle video. Might then just find a prime rib in my fridge. Lol

[alcap]

Just made this prime rib roast recipe for Christmas Eve for the family and it was flipping awesome . Thank you! Aj