AMAZING PRIME RIB | easy, no-fail standing rib roast recipe

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Are you ready for the BEST Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that will have all your guests swooning. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge.

Prime rib (also known as standing rib roast) is up there next to turkey in terms of intimidating recipes. It's a big chunk of meat! Adding to the intimidation is that prime rib is also super pricey. But if you've enjoyed a perfectly roasted prime rib, you also know that it's worth every penny for that beautiful, show-stopping piece of meat.

So let's jump to the good news - it's really easy to cook! Sure, you may find different cooking methods online, like a reverse sear, but I promise that if you stick with this simple, no-fail prime rib recipe you'll get raving accolades all around. You know my motto, simple and foolproof is best.

► PRODUCTS MENTIONED:

► ALWAYS IN MY KITCHEN:

► TIMESTAMPS:
00:00 Intro
00:40 Thaw prime rib
00:51 Choice vs prime grade of meat
01:19 Get your butcher to tie the bones back on
01:34 What size prime rib to buy
01:43 Equipment needed
02:12 Make garlic herb butter
03:20 Blot prime rib dry with paper towels
03:32 Slather prime rib with garlic herb butter
04:17 Roast prime rib in oven
05:16 Let prime rib rest
05:35 Make red wine au jus
06:07 Cut string, remove bones and slice prime rib
07:54 Plate prime rib with sides
08:15 Taste test

► WHAT I'M WEARING

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#primerib #beef #recipe

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Made this recipe tonight for Christmas Eve. I loved teaching my five year old little girl how to de shell and chop garlic. Thanks for showing us how to do the intimidating recipes!

emilyribnicky

We made this recipe for Christmas dinner, and it was insanely good. Thank you so much for the recipe and tutorial!!!

jlpdemail

We just made your prime rib for our Christmas dinner and It came out. Perfect! It was so easy making everything in one cast iron skillet. Saved us a lot of cleanup time and everybody loved it. Thank you so much merry Christmas.

bxnc

I used this recipe this past Christmas and it worked amazingly. Thank you for sharing your recipes❤

kaylashihoiminoy

This was a Christmas Eve hit! Thank you for the recipe! They NEVER disappoint!

carocutt

I'm making this today for our New Year's dinner. Thank you for the excellent tutorial!

TamagoTamago

This couldn't have come at a better time!
We love prime rib for Christmas and I will definitely share this recipe!
Thank you!
This looks so DELICIOUS!!! 💕❤️🤤😋

bradyvelvet

We made this for New Year's Eve dinner but I did reverse sear, it turned out beautiful! I love my digital in oven probe thermometer, I'd be stumbling in the dark without it on a recipe like this. Happy New Year!

angelahansen

My first time cooking prime rib. I was so nervous, I used this recipe to cook on Christmas Day turned out fantastic everyone loves it. Thank you much for sharing this recipes ❤️😊, I will try tenderloin recipes’s for the next one 💕😊

julieyok

❤🌲❤🌲❤This year we're living off my savings, so no Christmas gifts. I asked my boys what they wanted for a very special Christmas dinner, and they both responded PRIME RIB! I've found several recipes but here you are to the rescue and you NEVER FAIL ME! I'm definitely chucking the other recipes and we'll be using yours!🤗💕🙆🏼‍♀️💥 Thank you so much for blessing us with many healthy and super delicious meals over the years! God bless you!🙆🏼‍♀️🙏❤🌲❤🌲❤🌲❤

olgasantiago-agirlfriendsguide

Wow, that looks so delicious. Big pieces of beef always seem intimidating to me, but with these instructions I think I can even pull it off 🙃

babettevandenberg

Thank you so much for this recipe. I made it today for Christmas dinner and it was a hit. Came out perfect. I left my prime rib out for 6 hours to assure room temperature also I used herb de provonce instead of thyme cause it already included in this herb. I had a 6.2lb prime rib cooked it 450 for 20 minutes as you stated and 80 minutes on 325. I wanted it to be medium. Stuck thermometer in meat 125 was the temp and it was perfect. I will definitely be using more of your recipes.

talethahalton

I usually put everything on my Weber grill and was planning on doing that with my prime rib on Thanksgiving but the weather was awful. I followed these instructions step by step, it came out PERFECT. First prime rib I ever cooked..👍🏼

sportsknes