VEGAN CREAM CHEESE! 4 Ingredients, and BETTER than store-bought!

Hi Everybody! Here's my quick and easy way to make Vegan Cream Cheese!

For the recipe please visit:

My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.

If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!

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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

#DairyFree #Vegan #CreamCheese

[TheeBurgerDude]

Hey everyone! Which flavor do you wanna try first? Or do you have any ideas on other mix-ins? I was thinking Cinammon Sugar, or even mixing the Jalapeño and Strawberry ones!

[tammyt]

LIFE CHANGING recipe! No kidding.😍 Bonus is that it freezes well. I had been searching for a good vegan cream cheese substitute for years. Store bought cream cheese is expensive and always dissatisfying. When making it myself, I could never get quite the right level of "tang" or "zest" from lemon juice or apple cider vinegar. Then, I discovered your recipe and hallelujah! Lactic acid has changed my life. I use about 1 more tsp lactic acid for extra zing. We put this in (vegan) sushi and sushi bakes and it makes a cream cheese frosting that is out of this world. I like it very thick so I drain my cashews and only use the firm portion of the coconut cream. I've made this soooo many times over the past year and even subbed half of the cashews with cannellini beans for amazing results. This recipe will not disappoint! Thank you!!!

[loudboomboom]

I made this! It’s really really good. I’d advise folks to start small with the lactic acid and build up as you blend, I ended up adding more Cachews to chill it out, but wow.. the texture is so on point and the flavor is perfect.

[victoriablanc]

well we made this for our "cracker night" dinner where we chop up fresh veg, do a mix of crackers and breads then put out a ton of toppings. like blended sundried tomatoes guac, antipasta among others and this....all in a big platter. this cream cheese was a huge hit with a few people saying they couldn't stop eating it. this is now our go to cream cheese replacement! TY TY!!

[valerosati]

You’re a total vegan genius man. Love your videos 🙌🏻

[SauceStache]

DAMN that looks SUPER legit! I wonder if some faux lox would work for a smoked salmon style!!!

[jagan]

This is next level. You keep raising the bar! I'm gonna try this

[BoldFlavorVegan]

This is an absolute masterclass in vegan cream cheese. Love the use of lactic acid and can’t wait to have jalapeño cream cheese.

[RosieJesselyn]

If anybody wants a hack for sweet cream cheese—i recommend trying to use a Berry Pie Filling. I used to work at a bagel shop and all we did was mix the plain cream cheese with a berry-mix pie filling from a can (+ some powdered sugar if my memory serves me?) and By THE GODS—that stuff was lit as hell. It was so simple. The pie filling was the biggest mind blown for me. I would recommend a multi berry pie filling mix. I haven't tried it for this recipe yet but I thought I'd spread the possible knowledge!

[therealshontail]

I just made this just a bit ago Dude and what I did was soaked the cashews overnight, but then rinsed and soaked in boiling water for about 15-20 minutes, as I got everything else ready.
💫Next the magic! I made the classic and jalapeno to perfection!!!❤ I did use lactic acid, but will test with lemon and acv in the near future.
💝Thanks kindly Dude!💖

[davidmoss]

Truly don't know why you don't have at least 100, 000 subscribers something must have gone wrong

[lydiapetra]

WOW....i can hardly wait to make it... Thanks for this amazing recipe 👍

[starscapenatasha]

I personally love the flavor of the Violife cream cheese but it melts so easy on a hot bagel and like most Violife cheeses, turns to liquid. Yours definitely holds up much better (probably since it's cashew based and not oil based). Looks great!

[songbirdmedows]

I bought the ingredients to try this yesterday after work. I made up just a plain batch for my first attempt. I tried it this morning and it’s not bad. I have to go out and find some dried strawberries. I’ll probably just dry them myself in the Excalibar. I’ll make dill pickle later today for my sister it will be her favorite. Thank you for sharing. I can see this becoming a favorite, the more variety of flavors by conjure up.

[Ciarak]

5 weeks into my plant based diet delighted with this video! Thanks for sharing!

[elsbethtascioni]

I tried this to make it so I could make cheesecake and it came out great. As you said there is a slight coconut taste but not overwhelming. Thanks for the recipe 😋.

[amandaclare]

Just made some to go with my favorite pizza: habanero potato with a cream cheese base instead of any cheese or tomato sauce. Since normally you add garlic powder, I went ahead and added some to my cream cheese along with a couple confit garlic cloves and garlic chives! Glad I have a bagel in my freezer because I’m doing a taste test in the morning for sure. I checked already and the texture is an improvement over tofu cream cheeses so I’m excited!

[The_real_JulieKelsea]

I already printed everything out. I can’t wait to make these. I’ll tag you when I’m done. Thanks so much.

[SpencerRigg]

I’m always looking for soy free options so I’m super happy you made this!

[soothingsounds]

Omg I purchased the vegan lactic acid a few months ago and wasn't sure how to use it. I'm soooo happy to find your video. Can't wait to try it ❤️❤️❤️❤️❤️