Why the Crème Brûlée is so hard to make

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#dessert #foodlover #dessertlover #baking #food #pastry #delicious #unitedstates #unitedstatesofamerica #usa #canada

[hanjjaze]

"But why?"

Because it's french.

[Slime_Goblin]

As a professional baker for over 10 years now, crème brûlée is really an introduction dessert into the category of “fancy” desserts. It’s like the easiest of the hard ones to make.

[HeavyWeaponsGuy]

At this point any food is "really difficult to make"

[kirikakirikakirika]

It's actually so easy to make, though... I learned how to do it when I was in high school.

[Washicles]

For anyone attempting this, DO NOT take it into the fridge straight out of the oven, that is a surefire way to fuck your fridge up. Let it cool on some tiles first and then take it into the fridge when it's closer to room temperature.

[MDHUSSAIN-lipm]

Next video: “if you ask any French chief out there, they’ll tell you boiled eggs is one of the hardest dishes to make”

[DefyMaxing]

You will never know why this has so many likes.

[BursaninKozhelvasi]

this dude can make a video about anything, i mean ANYTHING and it will be interesing

[ermACtuallie]

when i saw lynja, my heart sank ❤ rest in peace grandma lynja ❤

[Fraudulent]

This brings me so much joy. I remember visiting my uncles house, he would always have a delicious tray of creme brûlée waiting for me and my family.

[シグマリグマ]

I love the way you describe stuff like not complicated but detailed and simple and straightforward

[dewnakayasodara]

"But why ?"
Will never get

[lucacosta]

Pro tip for crème brûlée. Only use cane sugar for when you’re burning the top. White sugar is easier to burn and doesn’t look as good as cane sugar. Brown sugar has molasses which basically means that there is some liquid in the sugar which makes it hard to burn.

[felixiscoool]

RIP Lynja, she just died today, and let us remember all the good memories she has brought us. 😔

[Yamumy]

Rest in peace lynja🕊🕊you were the absolute best
You will be missed so much

[FelisBX]

The hardest part is having a literal blow torch.

[HerminGD]

As a french personn, whats so surprising is how he ALWAYS manage to prounounce the desserts the PERFECT way, with the french accent and all that's amazing

[JoesphBJ]

These bakers still give more effort than my entire class in a exam that decides if we pass or not 💀

[sousaetern]

I'm an amatuer baker and creme brulee is the first thing i ever tried. Been making it for 10 years now and I've recently been making small adjustments to it to get better texture and consistency.

[WhatsUpMia-]

I just tried it and it TASTES. SO. GOOD