Easy Creme Brûlée Recipe

Creme brûlée #shorts #cremebrulee

[cafecouffee]

500ml double cream/heavy whipping cream,
60g castor sugar,
4 egg yolks,
1 whole egg,
2tsp vanilla extract

Caramelised sugar:
125g castor sugar,
5tbsp water

[TheRealBurna]

Tip: if you pour the hot cream into the eggs more slowly, you will not have to sieve out the lumps as there will not be any :)
This is because the eggs will temper and not scramble even as their temperature rises.

That’s right. The lumps are scrambled eggs :)

[tovbyte]

My Creme brûlée don’t jiggle jiggle, it folds

[HuntingSunder]

The second I learn how to force myself to do dishes, I'll be the best cook ever.

[juliannam]

If you don’t have a blowtorch to torch the sugar on top, you can always put it in the oven on the broiler setting. I learned that trick in baking school

[m_b_a]

Tip: add a teeny tiny bit of lemon juice, like 4-5 drops to the sugar and water mixture. This will ensure that the sugar doesn't crystallise

[anniejane]

'My Creme Brulee doesn't jiggle jiggle, it molds'...

[mauritious]

You could also use a hot spoon instead of a blowtorch! That's what I do! I pour a light layer of powdered sugar on top. Then I heat my spoon over a flame then gently press it to the sugar layer. It becomes the perfect thin crisp layer that breaks beautifully. The caramel method usually leads to a bit of a thick layer on top that doesn't really break nicely.

[aidanholland]

I followed your crème brûlée recipe, and it was absolutely phenomenal

[elegantcat]

Hearing your lines overlapping into each other makes me feel like I'm having a nervous breakdown after watching hours of cooking tiktoks

[Alexis-fosu]

If you were wondering,
Egg yolks make the texture creamier, adding the whole egg does help with the structural stability (?) of the thing I guess.

[crabmannyjoe]

If you are brulee-ing the sugar on top instead of pouring it, a tip to help not burn the sugar is to tilt the ramekin when doing so. It lets the liquod sugar run out of the flame and allows you to carmelize the remaining sugar. It has made my hard sugar crusts much more consistent.

[DJCooL]

Videos like this are why we need a save shorts feature

[Rain-nwvk]

So am looking at recipes and n here n in my head from years ago n this beauty pops up so sweet my fave 😢 flavour

[pratikshamishra]

I just wait for your easy peasy lembu squeezy . Love your vids btw . <3

[Kanroji]

I had one of these once the best thing ever

[tiffanysmith]

Your accent rocks girl. I was a little one when we left South London, 50 years ago. Whether I’m right or not, your voice has a familiar, family feel about it. Crème brûlée is a favourite by the way. Well done. 🌹❤️

[FasterThanLina]

just tried this and it came out great!

[Taz_Olson]

"It's so easy"
proceeds to do 15 steps requiring 32 dishes and an overnight cooldown

[real-s_hit]

tip: try and slow your talking/speed up footage so the video actually matches your instructions