baking crème brulée

[Ssundeensquad]

The burnt sugar crunch was so satisfying-

[timelessperspective]

For all the cooks out there: An overbaked Creme Brulee is better than an underbaked one.

[hamallama]

Hello! I wanted to say that a youtube channel called KameraJunior used your footage in this video without credit in the video "Why the Crème Brûlée is so hard to make". Your stuff is amazing, bu the way! I love how you explain things so well.
I have no clue if you'll see this fjgzjdkdj

[zacharydezeeuw]

I stoped using wobble and slight/lots. If it makes ripples, it’s under, jiggles, done, stiffles, over.

[daniellikahong]

Just tried today, so I made 4, and saw there were 2 undercooked, so what I next is put it back in the oven for a few more minutes when you just got it out, that'll do the trick!

[TokenOfMyExtreme]

is there crème brûlée recipes for people with PKU? just wondering

[lovely-]

Hii i have been watching you since u started just wanted to share

I made a fruity flavored creme brule using your inspiration by making a sauce out of blueberry and pomegranite then folding it into the uncooked custard b4 baking and it came out great :)

(Ps i dont have access to beans so i eyeballed the extract can you please do a short on converting bean to extract ratio?)

[nadinquintero]

Can i Open de oven to check ? It's not like a cake right?

[dyaaveer]

so what if it curdles? its still gonna feel nice in the mouth if its firm, no?

[Ria-xlkz]

What in god's name is a "slight wobble"????

[CPOTATO-gkxk]

JESUS IS KING GLORY TO GOD ALMIGHTY GOD BLESS STAY SAFE NEVER STOP PRAYING AND NEVER STOP READING GODS WORD

[D-new]

I like it a bit under baked and liquidy

[Thehomelanderboy]

The underbaked one actually looks the best

[Keeilx]

Overbaked looks gross like a cheap pudding