Crème brûlée 🫶

[Commentatoreabusivo]

Steve is a real pro. No bs, no big show, delivers dishes with lots and lots of respect!

[headknocker]

Whoever made that “Vivaldi!” callout is a genius. Gets stuck in my head every time but it’s so simple.

[xecidex]

Please post longer videos or more content, can't get enough of this guy

[NeilMelling-pwts]

Best chef teacher ever.
He is that good a chef he isn't arrogant about showing simplicity.

[GunnGuy]

"On the flattest pans we have" is proof of how much you care about your craft, kudos chef.

[CFootprints]

The vibes in this kitchen must be amazing with a chef like this.

[Henry-vusg]

I love this guy. I wish he was family .

[mssixty]

This guy is phenomenal, succinct, to the point, no bs. Yet inspiring and educational. 👏🏼👏🏼

[sonorepatch]

As a pastry chef, id suggest putting the milk, cream, vanilla and sugar in one pan to boil for beginners. Mixing the sugar with the yolks can cause the eggs to slowly cook if not incorporated properly.

Once the milk, cream, vanilla and sugar mix is done you can slowly pour some into the yolk mix and whisk at the same time to create a "creme anglaise". Everything is now tempered so you can pour the rest of the mix in and continue whisking until ready to distribute between ramekins.

The best sugar to use for brulee when torching is "demarara" as its thick and crystalizes nicely imo.

[bradgetz]

I love your videos! As a real cook, you speak to other real cooks. No fluff, no lengthy backstories, just great straight ahead how-to stuff. I only wish you were close by so I could become a frequent customer 😊

[rashomonit]

working with this man and learning from him would be a divine blessing

[maxparker]

Chef, you are a joy to watch. I plan on dinning at your restaurant when travels bring me to your region. Take care Sir .

[brianjamestracey]

Love your quality, humility and simple greatness..Vivaldi!

[rickyspanish]

Another awesome video, the torch for the airbubbles is such a great trick! Thanks Steve and team!

[thereccher]

I love the subtle editing in these shorts.

[artyross]

Man there isn't one thing you make it wouldn't eat. You are incredible!!

[hitokiriibattousaii]

I really enjoy how you seem to be no bs while also being chill, I'd like to visit your restaurant if I can

[tommyboy]

As a cook who started with no experience. I’ve learned a lot from you my man. I appreciate it :)

[PenguinLegacy]

Steve, you sir are an inspiration to how YouTube cooking shorts should be done. Thank you 🙏

[Samps]

Looks absolutely incredible. Can't beat the classics.