1 Hour Crème Brulee

#shorts #dessert #desserts
CREME BRULEE:
1c heavy cream
5 egg yolks
2tbs sugar
1tsp vanilla extract
Flakey salt (to garnish)

- combine everything in a pan and mix together
- over medium high heat, constantly mix until the mixture get's fairly warm
- then lower to medium low and continue mixing until you reach near 170f
- be very careful and take your time during this part because it will overcook quickly.
- pour the mixture into a wide but not too shallow bowl and stick in the freezer to chill (35-45 minutes)
- add about 1tbs white sugar on top and torch (:
- TOP WITH FLAKEY SALT!!!

**if you overcook it slightly, you can blend it all together and it will be fine

-------------------------------------

I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:

------------------------------------

------------------------------------

------------------------------------

USEFUL KITCHEN GEAR

[tharindumarambage]

U do not eat that 1 hour crème brûlée everyday

[indianscammer]

Haters will say he doesn’t eat this everyday

[phatfrankie]

Im glad that no matter what video i watch i always get a genuine rating on the food u make

[spatkspecialattack]

Kai has been looking at types different creme brûlée’s don’t lie to us

[fanofpink]

I love i eat this everyday decent series. I get a laugh everytime.

[TheGarchompxd]

dedicating 1/24th of your life to crème brulée is fire

[patrikhorejsi]

Bro you are doing every meal on this channel😭😭😭😭😭 i love you

[rdv]

Thats crema catalana, crème brûlée is made in the oven

[Cryoxk]

I love the way you smack the sugar shell

[cdntrooper]

I made this and bro shits gas literally what I did was have the heat in medium high until you start seeing steam then lower it to like medium low and keeping stirring with a spatula until you can run your spatula across the bottom of the pot and the liquid does not fill the gap. Didn’t have a torch so the sugar part kinda sucked. Froze it for about 40 mins. I did 2 eggs, like 110ml of half and half, 1 tsp of brown and white sugar (could do less cause it was real sweet), vanilla extract and a little salt.

[TheDuckDaddy]

What are the exact ingredients?
edit: never-mind it’s in the description

[DeluluismySululu]

Those sunglasses are absolutely KILLING me. 🤌

[Capybarros]

Congrats on 1M subs🥳 Were happy for you!

[a]

Reveal your magic table hot plate for 1m subs 😮

[Music-Man]

Hmm, I get delicious sugary scrambled eggs everytime 🍳

[Yenrei]

I've been eating this every day since you made that no torch version with Lisa tbh, and I gotta say I can't enjoy scrambled eggs any other way now

[Payaso_negro]

Tip: put it through a strainer to get the out chunks of cooked egg.

[ahchiu]

My man gets a regular segment on babish and now he's eating creme brulee everyday like royalty

[cockedandglocked]

Dude looks great for how much food he eats everyday.

[teamhydra]

If you want to try something like brulee, then try Creme de Catalana, it taste very "Decent" 🤷‍♂️