Martha Stewart's Crème Brûlée | Martha Bakes Recipes

One of Martha Stewart's favorites, crème brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.

#CrèmeBrûlée #Dessert #Recipe #Howto #MarthaBakes #MarthaStewart

00:00 Introduction
00:20 Custard
03:30 Pour into ramekin
03:50 Bake
04:15 Transfer to wire rack
04:40 Sugar topping
05:24 Final result

Want more Martha?

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Martha Stewart's Crème brûlée | Martha Bakes Recipes

[hbr]

I've made this recipe 3 times. It is foolproof and a real crowd pleaser! I nailed it each time because of your easy to follow steps. I've heard it's one of the french desserts that is hard to pull off well. Not true here...this was a breeze! Thanks again.

[MayasKitchenUSA]

Thank you for sharing the recipe, this recipe is easy to understand. I learned a lot with you 🥰🙏

[sharmilaghosh]

I love custards! Thanks to ur guidance, I have said goodbye to custard powders &
ready mixes; those flavors don't come close to the real deal. Thank you for teaching
us good baking techniques. Thank U!:)

[barbaragreene]

Martha always shows you how to do it, prefect!

[zulmaortiz]

I have made this recipe multiple times and it comes out perfect every time. Creme Brulee is my favorite dessert and I was so scared to make it, no longer. Thanks Martha for this easy and delicious recipe 🍮 👩‍🍳

[MM-leen]

It was a great quite easy recipe!!! I usually make leche asada (baked milk) traditional dessert of Peru that look a little bit similar but with some more ingredients like lemon lime peels and whole eggs, tiny pinch of grounded nutmeg, mixed and directly to the oven in a tray with water also.

[cchoi]

Sorry Mark bittman, Martha's recipe is the best, especially since she includes helpful tips like preheating all the bakeware. Although I did add an extra egg yolk since my pasture raised eggs are a bit small.

[brkitdwn]

My favorite desert or snack! MS makes it just like me, and with high quality eggs and cream 😋 The only thing I do different is use less sugar for the topping. I go light and thin. The real joy is underneath.

[shomabhattacharya]

She makes everything seem so much easier than it actually is! 🙂

[shavarmartin]

I am Jamaica and I am grateful cook but you are the best

[MsMcBell]

Mmmm 😋😋😋 thanks for sharing, this will be a perfect dessert for the New Year! I want to wish eeeveryone a Happy 2022 already now - may it be a blessed one like never before! ❤️ ❤️ ❤️

[alvinlee]

Thank you for showing this dessert, Happy New Year

[camicri]

For sure everyone will! Yum! Thanks for sharing! I hope you had a Merry Christmas season!💗

[RADIO-FREE-AMERICA]

The best cream brûlée I ever had was in Le Cirque Restaurant in NYC. I don’t know what they did to it, but the richness of it, I will never forget! Sad 😔to say, it is no longer in operation! Great 👍 memories for sure!

[Dar_Nesma]

Hello Martha 🌹I really like ur recipes and u are my inspiration in making cookies ❤️😊🍪

[louisedole]

I love Martha. I went to school with her sister Laura at Nutley High. Love Creme Brulee. First time I had it was at the Bellagio Hotel in Vegas. Will definitely try this recipe. Charleen from Arizona.

[H.R.H-Amina_Bin_Shafiq-SHAKTI]

I LOVE THIS!!!! THIS MADE MY DAY THANKS FOR THIS RECIPE😋😋😋😋 YUMMY

[caddymane]

I've always wanted to know how it's done, never tried it but it look incredibly rich and flavorful. 😋😋😋

[DearHumanity]

You had me at Local Dairy and 4 Cups of Cream 😹💚🙌🏽

[zaratron]

She reminds me of Lorraine Lyon from Fargo. Great recipe!