Creme Brulee that anyone can make, and it's delicious. #desert #baking #cremebrulee

[gdmastermonkey]

For anyone wondering, he forgot to say how much but In his chocolate Creme Brulee video he said to add 1/4 cup of sugar.

[DistantMoonchild]

I just love a good CCCQCQCQWEME BRULEE

[chief]

Creme brulee’s name is from France and is the most common association with the dish, the name translates from french as “Burnt cream”

[dancesmokesmile]

If you search it up, you’ll see that historians days crème brûlée was invented in France, but that England and Spain had similar desserts that are also as old or almost as old. The French version came before the English version, crema catalana came first. It’s fully possible that three different countries made similar recipes all on their own

[bigboislg]

"Kinda like you"

That was fuckin uncalled for lol

[Maui]

Crème brûlée is from France. It is sometimes confused with Crema Catalana which is from Spain in the region of Catalonia.

[SlimeyNSlimer-OFFICIAL]

here is the recipe if your slow brained like me:
-3 egg yolks.
-a half a cup of sugar if not add a quarter of sugar after the half.
-a quarter of vanilla.
-8 Ounces of heavy cream.
-heat on your stove until 180° ℉ (Fahrenheit) Carefully, slowly so you don't scramble the eggs.
-get a bowl or anything else. make sure there are no bubbles.
-get a tray and put hot water into the tray, and make sure no water gets in the custard and put in the oven at 100°℉ for 15-30 minutes
-next if it is jiggly put in fridge over night, or for 2 hours o it can set
-torch at an angel for the custard to Caramelize easily (if you don't have a torch then try a match of candle or light, if you don't have those or it didn't work then eat it like that or try another thing like buying a torch)
-last but not least, enjoy!
(your welcome!) :3

[CulturalProspect]

The BEST cream brulee recipe I've seen. I'm always intimidated by it. You made it simple like you do everything. Thanks Brudah☺️

[animefreakx]

How much sugar?

Edit: for anyone wondering what worked for me was
3 egg yolks
8 oz heavy cream
1 tsp vanilla extract
1/4 cup sugar

[marcelocalderon]

Hermano hoy tengo una cita y neta me salvaste por que no tenia ni idea que preparar. Tqm desde Mexico 🇲🇽 ❤️

[Freakyminosprime]

Thanks, I really needed that compliment.

[emmalou]

that “kinda like you” got me blushing 😭

[JaycobSirduke]

Secret that my French friend told me: use powdered sugar instead of granulated one. It will create an extremely consistent caramelized layer on top that will sound like a wine glass when you hit it with a spoon. Thank me later

[pancakes]

“Look how jiggly it is. Kinda like you” 😏
Bro tryna rizz us up 💀

[Dataclysm]

"Look how jiggly it looks. Just like you."

And I took that personally

[YouWillBeOffended]

One of the absolute best desserts ever created and yours looks amazing.

[jackgoes.global]

you’re my fav cooking channel, i love you

[unequipped]

he didn't have to violate me like that with that last line 💀

[cassiegreene]

I adore creme brûlée. Silky and rich and delicious. I like to use a scraped vanilla bean so it has those tiny vanilla specks. But any real vanilla is fine. thanks!

[TaserBandit]

Im defo saving this to make it on christmas. Thanks Jose