🧀How To Make No Bake Eggless Paneer Cheesecake | Cheesecake Kaise Banaye | No Bake Cheesecake

🧀How To Make No Bake Eggless Paneer Cheesecake | Cheesecake Kaise Banaye | No Bake Cheesecake

Ingredients-👇
👉For the Crust:
Digestive biscuits - 1/2 cup
(crushed)
Butter -1+1/2 tbsp (melted)

👉For the Cheesecake Layer:
Fresh paneer-1/2 cup
Cream cheese -1/2 cup
Condensed milk - 1/4 cup
(adjust sweetness as needed)
Whipping cream-1/4 cup
(whipped)
Agar -agar 1/2 tbsp (or gelatin)
Warm water - 1tbsp (to dissolve gelatin agar-agar)
Vanilla essence - 1/2 tsp

👉For Garnish (optional):
Fresh fruits (berries, mango
slices, or kiwi)
Chocolate shavings

Instructions -👇
1.Crush digestive biscuits into fine crumbs and mix with melted butter.

2.Press this mixture firmly into the base of a cake tin to form an even layer. Chill in the refrigerator for 15 minutes.

3.Dissolve agar-agar (or gelatin) in warm water and let it bloom for a few minutes. Let it cool to room temperature.

4.In a blender, combine crumbled paneer, cream cheese, condensed milk, and vanilla essence. Blend until smooth and creamy.

5.Gently fold the blended mixture into the whipped cream to keep it light and airy.

6.Slowly add the dissolved agar-agar (or gelatin) into the cheesecake mixture and mix well.

7.Pour the prepared cheesecake mixture over the chilled crust. Spread it evenly. Chill in the refrigerator for at least 4-5 hours

8.Once set, gently remove the cheesecake from the tin. Garnish with fresh fruits or chocolate shavings and serve chilled.

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@KRISHNACakesnBakes