NO BAKE, NO STEAM, EGGLESS CARAMEL PUDDING RECIPE | EASY CARAMEL PUDDING AT HOME | EGGLESS PUDDING

Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨

Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to bring you joy 🥰🫶🏻
Made with only 4 ingredients this melt in mouth pudding is the perfect way to beat mid-week blues 🤌🏻🤌🏻

Ingredients:
✨2 tbsp sugar
✨1 tbsp water
✨1/4 tsp vinegar

Custard
✨1/2 cup + 2tbsp milk
✨1 tbsp sugar
✨1 tbsp custard powder

Method
1. Add sugar, water and vinegar in a pan and heat without stirring till a nice amber coloured caramel is achieved.
2. Carefully pour the caramel into a ramekin.
3. While the caramel cools, combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken.
4. Pour the custard on top of the caramel and let it chill in the refrigerator for at least 4 hours or until the pudding sets completely.
5. Once the custard is set, demould it carefully on a plate and enjoy!

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[Home-iwn]

My pudding don't jiggle, jiggle, it folds~

[jeniferanton]

I made it today. It came out perfect. Tastes so good. Just follow the steps carefully.

[SHINCHAN_FAN_FOREVER]

SHINCHAN fan knows this is SHINCHAN'S favorite pudding😅😂😂❤❤💛💛

[Srishty]

Guyzzz I had made this pudding... even though my pudding was so soft and jiggling but it was not good in it taste like custard powder full of cornstarch in
I was just scrolling shorts and I suddenly found this video again.. and I think tell you guys about my experience 🥰

[adeebanaaz]

I tried it today and the caramel broke my glass🥲🥲.
Fir bhi maine double try ki and it was delicious 😋

[sudeshnabiswas]

I just made it at home by using your recipe it's so good I just made it for my father's birthday its really good thank u for this recipe

[ananyayadavvv.]

Hey !! I tried it yesterday and seriously it was just so soft and tender my personal favourite desert after ice cream ❤

[rahulr]

Though I had some doubt, still i trusted you and your recipe 100%, broke 4 of my bowls. Thank you

[deeprohin]

I ‘d like to suggest that add custard powder in cold milk first otherwise it will form lumps while you add it when the milk is hot

[nithyavideosandtalents]

It actually worked... It was superb and it was my very first recipe I made independently 😂😂❤❤... Thank U bro

[pnaidile]

Looks so good, I should try making it... Also I think you should make a playlist of your small serve dessert series

[EggOnBreadYT]

This Was DELECTABLE, Me and my mom made this together, and IT WAS SO

[Mr.Aayansh]

I tried it it was amazing
You can add just water instead of vinegar and set it overnight in refrigerator 😊
Enjoy your desert I made 2 of this and was amazing

[EatTheory]

YES! I bought custard powder from a specialty shop and had no direction on how I was going to use it.

[jayaaa_u]

hey shivesh the recipe was really very amazing it was first i had made something and every one liked it so much thank you

[bluemacaroons]

2tbsp sugar
1tbsp water
1/4 tsp vinegar/lemon juice

1/2 cup+2tbsp milk
1tbsp sugar
1tbsp custard powder

Fridge for 4-5 hours

I made it today and it was really good! My dad liked it too. Thank for the recipe!

[BhaktiBhogade]

Honestly i was not trusting this recipe but i thought to give a try on it and it was unbelievable guy the output was just amazing and delicious and all my friends also liked it so much😊 it was really easy to make and tasty ❤

[kenvishah-]

I've tried it and here are some precautions one should take

- don't overheat the chashni because it tastes bitter after cooling it down

- atleast refrigerat it for 4 nd half hour then put it in the fridge because it becomes solid like ice

- vinegar don't affect much so use it if you want to

- put chashni aside for 1 min and then put it in the mold

- I've used a steal bowl as hot chashni can break the glass mold

Edit- tbh there's a main missing part is he haven't bake the hot water whole pudding before putting it in fridge! Yes you've to do that so chashni(caremel) and pudding get backed properly! Probably for 40 min and check then like bread cake !
Also after refrigerating heat the mold in hot water for 40, 50 sec to heat up so it came out nicely!

I've watched chef Kunal's video and it came out ❤️

[RenukaSweeti]

Superb ❤🎉 i tried this,
This is amazing 😍🤩

[prernagusain]

I tried it nd it was first dish I prepared all by myself.... However making this dish was like a roller coaster ride for me 😂 after making sugar syrup I cooled it for a few minutes nd then transferred it into a glass bowl.. however the syrup was still too hot for the bowl nd bowl broke into two pieces 😅🤭 later I started preparing the custard but it turned out very lumpy 🙄😑 so I blended it well nd then transferred it into a bowl and put it into freezer.. the overall outcome was actually delicious 😋 but I had to clean the whole mess 😅😅