No Bake Peanut Butter Cookies

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A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!

INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.

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This cookie recipe I make a lot. I grew up on a small farm in Arkansas. Our church was small and our preacher was part time. We feed his family on the weekend and my Mom really loved it! We always made these cookies!
I like the way you showed them in the cooking pot--it helps if you are not sure! I love them with peanut butter only too! Blessings to you!!❤

debbierushing
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I just made these for the first time ever! I usually just buy them at the store. I'm definitely not disappointed! Thank you for the recipe and video! Now I just need someone to share these cookies with so I don't eat them all myself!

ericafrazer
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These look TO DIE FOR. Also love the fact that they go from saucepan to tray! So mess free! Thank you so much for sharing!

allybakeslotsofcakes
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Awesome- the football team will love them. I may even put a Hersey kiss in the middle !!

carolfulton
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Yes plese i have made these before ans i love them but had lost the tecipe so thanks for sharing❤

kathybray
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Just made these for my husband’s work lunch tomorrow. OH. MY. GOODNESS.
Now I know why your mom said they are the best cookie.
They are!
I didn’t have any vanilla extract left, and they still turned out delicious

SamanthaLovesHerHusband
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Such a stressful experience at 1:00 am but it was totally worth it. I'm a bake-aholic and I like to bake 24/7 this was the first thing I baked that started my journey, i almost couldn't even stand up because of my tiredness yet I still proceeded and made them. It was quite delicious but it was so exhausting.

RetroChillyLive
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Hi CrazyforCrust--as I said, no offense meant, but being diabetic I can only dream. But sure doesn't stop me from dreaming of eating a batch or two.

qicscqz
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Very yummy. Looks very delicious 😋. Good 👍

topafkar
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MMmmm now I'm craving that bad !! haha

Glitterboom
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I added some peanuts. They taste a bit like payday bars.

nancyhoback
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Wow! New sub here! I recently made Jamaican Peanut Drops on my page too and *your dish looks amazing!* Hope to stay connected! 😀

ChefVicCuisine
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I followed recipe to the letter. I even used a candy thermometer as you suggested. After I scooped them
out on a pan I pushed them down just a little and they crumbled all to pieces. I still are some and were teal good. What holds them together?

robertanderson
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Sorry, but the amount of sugar put me off. No offense to your recipe, but the

qicscqz