5-ingredient No-bake Lotus Biscoff Cheesecake Bars

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Fitwaffle Kitchen

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imagine waking up everyday and creating a new recipe... what a legend!

trooperr

*Ingredients*
For the base:
220g Lotus biscuits
60g unsalted butter, melted

For the filling:
500g cream cheese, room temperature
150g Biscoff spread
100g icing sugar

For the topping:
200g Biscoff spread, melted
1 Lotus biscuit

1) Line an 8x8" baking tin with baking paper.

2) Finely crush the biscuits in a blender.

3) Pour the crushed biscuits into a bowl and set aside 2 tablespoons.

4) Add the melted butter to the bowl and mix until combined.

5) Pour the mix into your baking tin and press it down firmly.

6) In a large bowl whisk the cream cheese, Biscoff spread and icing sugar together until combined.

7) Scoop the mix onto your base and smooth it out.

8) For the topping, pour the melted Biscoff spread over the top and smooth it out.

9) Sprinkle the crushed biscuits you set aside earlier around the edge of the cheesecake.

10) Add the Lotus biscuit to the middle to finish it off.

11) Refrigerate for 3 hours minimum.

12) Enjoy!

TheRecipeGuy

I mix some whipped cream & vanilla extract too with the cream cheese

shayonimukherjee

My family loves this! Well done, you, and thank you so much! Xx

rachelmarche

I made this the other day and oh what a treat it was delicious

periwinkle_pluto

I really love your recipes thank you so much and I really appreciate your new recipes 😊 💕!

rwas

Made this yesterday for Valentine's day, my partner is obsessed with biscoff and it came out amazing, we couldn't stop eating it😍😅

elliec

I’ve been so exited to try this recipe -(love it)

momoking

Girl you blow me away .LIKE its so easy to make but so delightful wow

lenegrobler

In the moment I am writing it, I am doing this recipe!
That’s look so delicious, thanks for this recipe.

tacopi

I make it 2 days ago and it turns out very good. But i need to less out the quantity of the icing sugar because my parents said it's too sweet for them. They did enjoy eating it but the health must comes first 😅 so probably I will make this again. Tysm for sharing this recipe.

SKFUKU

Biscof spread is like crack. It's so addictive.

Thr crunchy Version is even better

BoopSnootAndTroubleshoot

Piękne ale .... smutne:-(
Od paru miesięcy mamy kontakt tele po ponad 18 latach, a gadamy, jakbyśmy się parę dni nie słyszeli.
Niestety nie jest nam dane się spotkać!-zdrowotnie oby dwóch.On w Pl ja w D.
TAK ZA NIM TĘSKNIĘ
P./S. nogi wprawdzie nie złamal, ale po Schlaganfall ma sparaliżowaną jedną stronę

Ewik