5 Ingredient No Bake Cheesecake

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This is such an easy cheesecake recipe to make with just 5 ingredients -- including a homemade crust! It's no bake too!
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►INGREDIENTS:
1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
1 ½ cups cold heavy cream
2 bricks (16 ounces) cream cheese, softened
1 ¼ cups powdered sugar

►DIRECTIONS:

1. Grease a 9-inch springform pan very lightly with baking spray.
In a large bowl, stir together the graham cracker crumbs and melted butter.*
2. Press the graham cracker mixture into the bottom and sides of the pan, creating a ¼-inch thick border all the way around. Make sure to pack it tightly so the crust isn’t too crumbly.
3. Place the crust in the freezer to chill for 20 minutes while you prepare the filling.
4. Add the cold heavy cream to the bowl of a stand mixer fitted with the whisk attachment and beat on medium speed until the cream holds stiff peaks — about 2 minutes. Remove the whipped cream to a separate bowl.
5. Add the cream cheese to the bowl of the stand mixer (still fitted with the whisk attachment) and turn the speed to low. Slowly add the powdered sugar a little at a time.
6. When all of the powdered sugar has been incorporated, turn the speed to medium and beat until the cream cheese is light and fluffy — about 2 minutes.
7. Add the whipped cream back to the cream cheese mixture and fold it in gently.
8. Add the cheesecake filling to the chilled crust and smooth out the top.
9. Place the cheesecake in the freezer to chill for at least 6 hours, preferably overnight.
10. When ready to serve, run a knife around the edge between the crust and the pan and then release the springform pan.
11. To slice, run a sharp knife under hot water and slice through the cheesecake. Run the knife under hot water and wipe it clean between each slice.
12. Serve the cheesecake chilled and store any leftovers in an airtight container in the fridge for up to 3 days.

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You make this look so easy I'm definitely going to try this over the weekend ❤

fifitu
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Thanks love this recipe i have made it and its delicious

sabaimtiaz
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Did I miss the amount of powdered sugar?

JenniferReynolds-kf
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Looks so good, can you put the recipe in the comments?

AmyJ-
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You should add lemon for taste, it tastes so good!!

Nominaze
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Do you know if we can use a replacement for cream cheese?

Light
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is there any replacements for heavy cream?

Starvation_
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Does it set without gelatin r milkmaid.pls reply

timepassvlog
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I had to repeatedly pause to even see the ingredients. It was way too fast. Then some didn’t even have a measurement. Way too much trouble to get a recipe.

gailcampbell
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Your website says the ingredients for this cheesecake recipe but in the description box for ingredients needed it says it needs (24) ounces of cream cheese…. Is that correct? Or do you mean (2)-4 ounces of cream cheese??? Please help.

lesliereyes
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Might be better off with double cream looks a bit too runny

jordanhanson
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Nice but slow the video so we can read the instructions

nicolasworld
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You need to go slower. Can't see what and how much Ingredients you are using

kimberlygeary-uqyj
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The annoying music and the speed of this video is horrible 😒 you can't even see what you use 🤦‍♀️

jara
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No one can read this shit slow it down lol

LittleBear