Bake the Perfect Loaf of Rustic Artisan Bread Without Kneading!

Nothing is more satisfying than freshly made bread, or at least fresh homemade bread that you've made yourself. This Rustic Artisan Style Dutch Oven Bread recipe is so easy. It's so quick that you could have fresh bread every day without even breaking a sweat, well, unless you're standing right over the oven. The hard part will be not eating the whole loaf when it's done!

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[ThelaziaCafe]

How are you not getting more engagement on these vids? Great aesthetics, clear directions, killer looking results. You dont get over confident and "braggy". Top tier food channel.

[HoshisKitchen]

I love the golden brown finish and that perfect airy crumb structure! Would love to have seen the buttering part in slow-mo!

[pbziegler]

I have watched a lot of videos and tried a lot of recipes and have evolved my own method that gives me the best results. And guess what. Your method is exactly what it took me weeks of experimenting. Great video. Bakers don't need to look further. One tip to avoid burning your hands if you use a Dutch oven is to place the dough on parchment paper, score it, and drop it the dough on the paper into the Dutch oven.

[Kim-upzw]

Only found you today, through a Greek site who posted a link to your recipe. Have subscribed to your channel. And yes, easy to listen to you, clear and to the point. To gimmicks! Cheers from Australia.

[Pattys]

Why isn't your channel have more likes with this re ipe, thank you, new sub here❤

[lauriemann]

I would suggest using parchment paper when you move the dough to the second bowl to rise. This way you can remove the dough from that bowl and into the dutch oven to bake.

[karindurin]

Super simple! Love it. Nothing better than fresh bread!

[brendacrum]

Loved your video will be trying. God bless you

[preciousbunnybuns]

If we don't have a dutch oven could we cook in a stove oven? If, so for how long and what temp? Thanks!

[ArticSpy]

Is this possible without Dutch Oven? (I'm Dutch myself :P but don't have one).

[brendacrum]

For the lady that said it's not simple. It can't get any simpler if you want good bread. You're not spending hrs folding & waiting.

[michaelnatale]

will this work with whole wheat flour?

[LucioHage]

You let it rest 8 to 12 hours at room temperature????

[voxpopjuli]

Luuuuv it.! Looks & Sounds so EASY, ? I'll try & let U know it.!! Please, could U talk slower...? And could you show the recipe ingredients on the video.?? Right here.??? Thanks...

[lextrombas]

Definitely not simple. There are much easier bread recps out there.

[reneemarielong]

@reneemarielong6798
24 seconds ago (edited)
I developed my personal "go-to" recipe that my family likes best.
In large bowl: whisk 3 cups bread flour, 1 tsp fine sea salt, 1/4 tsp nutmeg, 1/4 tsp dry orange zest.
In two-cup measure: microwave 6 oz water & 6 oz milk to 110F, whisk in 1 tsp sugar & 1 pkt dry active yeast; covered for 5 mins.
Add wet to dry ingredients and combine until no dry flour remaining.
Add 2 Tblsps softened butter and incorporate well (I use my fingers!) until it no longer feels slick, but is consistently very moist. Just leave it as a rough lump, cover in warm place 1 hour.
Turn out onto lightly -floured surface, lightly flour the top of dough. Don't handle too much!
Lift, stretch and fold onto itself from all four side. Draw it together from all sides into a tuck on the top.
Flip it onto light flour, drag with hands or scraper, tucking it under while scooting it around to form a ball.
Back in bowl, covered in warm place 30 minutes. Meanwhile, preheat Dutch oven pot and cover at 450F.
Repeat the "turn-out, lift&fold, flip and scoot". Place on parchment in bowl, covered for 10 minutes. Score the top. Lift dough with parchment and carefully drop into hot Dutch. Cover and bake 450F 30 minutes.