How to Make Pickled Onions

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Ingredients
* 1 large red onion or 2 small ones
* 0.67 cup boiling water
* 0.67 cup pickling vinegar
* 0.33 cup apple cider vinegar
* 2 tablespoon maple syrup
* 1 teaspoon salt
* 0.5 teaspoon chili flakes
* bay leaf, peppercorns, sichuan peppercorns, garlic slices optional

Instructions
* In a small pot, add the water and bring to a boil.
* Peel the onions and thinly slice them.
* Once the water has boiled, turn off the stove and remove the pot from the heat. Add the vinegars, maple syrup and salt.
* Add the onions to the mason jar, along with the red pepper flakes, peppercorns, bay leaf and garlic (if using), and pour the hot pickling liquid over the top.
* Leave the jar on the counter for a couple of hours and then put it in the fridge.
* Serve over your favourite dish!

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