Pickled onion,the best condiment of all time! What do you enjoy pickling?#onions#picklerecipe#food

[sean]

The color that red onions give off after pickling is unreal. It's half the flavor tbh

[fuelingthefire]

Underrated channel asf the production quality goes crazy

[BigDave]

Thanks for sharing your pointers & recipes.

[chrisfrancis]

Garlic, obviously. Its a must. I can't cook without garlic and onions.

[Karen-upxo]

Love your prepping, spicing, & cooking ways!!!❤❤❤

[pauldeck]

This is really one of the best food channels.

[melissacastle]

Thank you for caring about everyone enough to share your recipes! God bless you.

[davidroth]

Chef Jose you are my new favorite! Learning so much.

[nadine]

Thank you for sharing your delicious recipes with us!! Legitimately curious why a paper towel vs just sealing the jar with a lid? Thank you!!!

[FlapjackR]

I’ve been making apple cider vinegar, water and salt pickled red onions all through my pregnancy this year. They are great for you, so quick to make and even my toddlers love them.

[bryantdarris]

Bravo Bravo....Yes and OH Yes 'Garlic Belongs In EveryThing.'

[sharonglover]

Pickled onions are delicious on pulled pork tacos 🤤

[debbierhode]

I LOVE PICKLED RED ONIONS! AND PICKLED BEETS!

[Jack-zjug]

Looks great! For anyone trying this, be careful not to break the bay leaves. They’re not edible and—believe it or not—may cause harm when ingested.

[DawsonVonDarkcastle]

What I like to do when I pickle red onions Is add yellow bell peppers; It adds a nice sweetness.

[mb]

Can you please explain what is the purpose of the paper towel or cheese cloth that you recommend to use at the end of the video?

[Msnola]

I think your so good because you seem to enjoy what your doing😊

[OneSixSun]

I've grown up with these my whole life and never learned how to make them. (Malaysian lass here.) I eat these with murtabak, a spicy egg pancake filled with chicken or beef. Started to learn how to cook properly 11 years ago (I'm 51 now) and your video has just brought back a flood of memories. Deffo going to try this method and buy me some murtabak at the Sunday night market 😊

[jaylin]

You can really tell how great has more confident over time and I love it!!!

[itsadamski]

Hey dude, your video pushed me to try making this finally after seeing it on sooo many cooking channels. Didn’t have peppercorns (living in China atm so some ingredients are hard to come by) so I improvised with some cut up fresh Chili Peppers 指天椒 and the flavor is amaaazing! Thanks for the inspiration