60-Second Video Tips: How to Make Awesome Pickled Onions

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These quickly pickled onions lend a sweet, sour, spicy crunch to your favorite dish. Bryan Roof shows you how to make them with a few simple ingredients in no time flat.

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Sweet and Spicy Recipe ingredients: 1 c Red Wine Vinegar, 1/3 c Sugar, 2 thinly sliced Jalepenós, 1/4 tsp Salt...
And one thinly sliced red onion😊

name.terrie
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ATK is awesome. Every recipe of their’s I’ve made is delicious. The whole crew seems down to earth, very knowledgeable, and passionate.

tracydee
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Ohhh so this is how youtube shorts were invented.

iamhritikpawar
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Making now. Added a little garlic and extra jalapeño:-)

rexxyr
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Being a diabetic I omitted the sugar.... Came out perfect.

TOPDadAlpha
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This man was a prophet ahead of his time

barneyboyle
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can these be jarred and kept in a cupboard after or have to be refridgerated?

Happydays-wz
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I've been looking at videos about pickling onions for a while now and am wondering why some people use only vinegar and others use half vinegar half water?
My second question is, should the liquid be boiled before covering the onions? Not everyone does that.

Braii
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I follow this method but I use seasoned rice wine vinegar and leave out the jalapeno, most of the times. They keep, covered in the fridge, about a week

tomsaaristo
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do we store them with the juice or do we drain the juice after the 30 minutes are up?

nekonate
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Wil they keep long in the fridge if I make a big batch

loraccc
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I would add a half cup of water , way to much acid .

josephhaynes
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Is not weird how onions taste different when pickled, grilled...etc.?

igrewold
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Fun fact, this makes your house stink to high heaven if you bring vinegar to a boil. You can avoid this by quick blanching your onions and adding them to your cold, well stirred brine. You're welcome.

doctorbentley
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Stopped watching when he added sugar. Bye

ClowderOf