Pickled onions 🧅

Pickled Onions

Serves: Lots
Prep time: 20 mins
Cook time: 5 mins

Ingredients
- 6 red onions, sliced thin
- 3 bay leaves
- 200ml (about 3/4 cup) red wine vinegar
- 200ml (about 3/4 cup) white vinegar
- 400ml (about 1 2/3 cups) water
- 20 pink peppercorns (or black pepper)
- 1 tbsp brown sugar
- 1 tbsp salt

Method
1. In a clean and sanitised glass mason jar, add the bay leaves along with the sliced red onions.
2. In a small saucepan, add the remaining ingredients and bring to a light simmer, just until the salt and sugar have dissolved. Pour the solution over the onions in the jar, ensuring they are completely covered. Allow to cool completely before placing in the fridge. The pickled onions can be eaten almost immediately and are best consumed within 2-3 weeks if stored in the fridge. With a sanitised jar (boiled in water) and proper handling (avoiding direct contact with fingers), the pickled onions can last for months.

#cooking #foryou #recipe #viral #fyp #pickles #howto #food #shortsvideo #shots

[YvonneWatson-ffex]

My mother never wasted pickle juice. She always put thinly sliced onions in it. I always tried to eat those pickled onions before they were ready. I can still hear her calling me in her mother’s scolding voice when she realized I’d been in them. 😊

[nanettil]

And yet another of Andy's videos that goes into my "food" playlist...sigh!😊
And I can't help: blue tape as a label! Easy to remove! Genius, pure genius.

[MathisDronet]

looks so good... i gotta try this on a burger 🤤

[karanahal]

I love red pickled onions, I'm not sure what Andy put in his pickling juice, but I use only two ingredients; kosher salt or regular salt if you don't have any kosher, and lots of lemon juice. You want the juice to sit about a third to half the way up the container containing the onions, salt generously, let's sit for a couple hours mix try it for saltiness flavor, add salt as required, ready in another couple of hours.

[SanDiegoFarmGal]

Love your theatrical humor and recipes. Thanks for sharing Andy!

[Paulstrickland]

I've always loved the mexican way of soaking them in salt and lime juice.

[coldkittn]

I've never put sugar in my pickled onions. Now I want to try! Thanks Chef!

[pjamesjoseph]

Dear Andy, you are such a humble soul. An inspiration you are..

[beckyswagged]

Thank you for the pickled onion recipe!!

[Scubadooper]

Could work well in a tuna melt! 😉

(You're a star for the redo on that 😁)

[louisaleroux]

Been looking for a pickled onion recipe.😋

[elliotb]

Pickled onions are one of my very favorite things to cut the fat of things like a steak sandwich. So good.

Glad you're covering it, Andy.

[eduardoprieto]

An other great thing you can do is put the onions in a jar, squeeze a bunch of lime juice in there, and that's it. They're perfect for tacos

[AlvinaGachugu]

I recently tasted pickled onions for the first time and fell in love!!! 🥰😋

[raphael]

You need to make Bifteki with tomato rice and zaziki. It's one of my favorite dishes. 😋

[FXBody]

Pickled onions are one of my favorite additions to just about anything!!! Have to make more now

[tonythebigfella]

You’ve inspired me Andy. Just done a post-Christmas batch! Thanks very much for the idea.

[ngaston-mcdonald]

Always have some red pickled onions handy. Changes everything

[rodzilla]

Just like u did, I love eating pickled onions by themselves. Now I’m craving some

[TitoBegger]

Every time you slice something my heart beats faster 😬