How to make delicious TERIYAKI sauce at home

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0:00 - intro
0:29 - preperations
1:13 - cooking
3:09 - storage
3:27 - Chicken Teriyaki
5:07 - Teriyaki Salmon
6:48 - taste test

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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk

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Thank you so much for watching see you on the next video!

[gnawtsatyr]

I was commenting on your recipe to say to start on low heat with just a small splash of sesame oil to begin the heat for the ginger and garlic. Then everything else can go in for a while with the slurry last to thicken. Great fundamentals for flavors.

[flytelaw]

Hey, Roel….I find after years of trying, that soaking salmon and meat in Terriaki for a few hours, moisture is drawn out and the bite is amazing! Cheers, from Doha💪✈️

[tomholloway]

Teriyaki sauce is even simpler, equal quantity of soy sauce, mirin, saki and sugar

[Jeremyspeed]

Pitmasters pouring skills are on point!

[gnawtsatyr]

I love the mention of salmon and fukikake in your channel

[peteratkin]

Sauce looks good, but I'm loving how you fellas have fitted out that work space! Awesome! And it looks like Roel is wearing his handy belt knife. Great video.

[bradcampbell]

Looks excellent! I'll definitely try making the sauce, I love it on chicken & fish & grilled pineapple & even rice. Eva was sure interested in that salmon, so hopefully y'all took pity on her!

[ektran]

pitmaster x you should try using box fans and furnace filters to make jerky

[hanbyeolkim]

I just made it tonight, and I just add sesame seeds on it.Thank you so much

[pkendall]

use togarashi instead of furikake..it's better with the salty teriaki sauce..

[latigomorgan]

My teriyaki recipe is to slice up a rump roast for jerky, then put the slices in a vacuum bag and pour a bottle of teriyaki sauce (I'll never buy it again and will make my own, I swear!) into the bag with the meat. Loosely seal the bag then work the sauce into the slices and place in the fridge. I let it marinate for 2 days, working the bag every 12 hours and turning it over. Then place on the dehydrator (or the oven) and dry the meat to your desired consistency. Or you can smoke it, or even put it on skewers and cook it if you can't wait.

I just happened to start a batch in the dehydrator this morning. I like mine completely dried - crunchy. If you want a rubbery texture, you can add a tiny bit of curing salt to the sauce. Do not add salt to this recipe - the sauce has all the salt you'll need.

[jw-nl]

Nice. I just made your recipe of your chuck roast. It is the first recipe i made on my new komado joe classic 2 😀

[pierrewhite]

Please do a whole smoked chicken and at the end when it's almost done brush it with that teriyaki sauce 😍😍😍

[andrettski]

I love teriyaki chicken but salmon is so good on it's own. I live in the Pacific NW where we can catch fresh Chinook/King, Coho and Steelhead

[RiazUddin-skuw]

Personally, I don’t have a strong feeling but my friends are crazy about teriyaki sauce. Gonna give your recipe a try and see how it goes. Cheers, team Roel 🍻

[allenbateman]

Looks great.. Im on the way to your house!... by the way, where do you live? 🤣😂

[mgmcd]

You need my tzatziki recipe for dipping grilled meats into. Much better than any Greek restaurant.

[yankeejade]

Oh my Lord Roel, I can't wait to break out the thighs, beef, pork and Sockeye (meat smorgasbord time) ! Thank you so much for this teriyaki recipe/tutorial (I've been looking for decades, for a recipe that matched my taste memory of my childhood that my dear Hawaiian/Japanese family friends in LA would BBQ up - this maybe the winner)!

[JimJonesKoolaid]

2221 ration of mirin, sake, japanese soy sauce, and brown sugar gets you the perf sauce

[torbenjohansen]

Use a spoon to peal the ginger!!!! There is a lot more left of the ginger if you scrape it with a spoon. Insted of using a knife.