How to Make Chicken Teriyaki | Allrecipes

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Learn how to make delicious Chicken Teriyaki at home with this easy and flavorful recipe from Nicole! In this video, she shares her best chicken teriyaki recipe that’s perfect for a weeknight dinner or a special meal. Nicole walks you through every step of making this popular Japanese dish, from preparing the homemade teriyaki sauce to cooking tender chicken and pairing it with the perfect sides.

You’ll also learn how to cook rice perfectly, as well as how to prepare steamed broccoli that complements the savory teriyaki sauce. Plus, Nicole shows you how to mix a refreshing sake spritzer to complete your Japanese-inspired meal!

Timestamps:
Teriyaki Sauce - 0:00
Cooking Rice - 2:50
Chicken Teriyaki and Broccoli - 4:42
Sake Spritzer - 7:38

Combine soy sauce, sake, rice vinegar, and brown sugar in a bowl and whisk well until sugar is dissolved. Stir in sesame seeds and crushed red pepper and set aside.

Heat oils in a large skillet over high heat. Sprinkle salt and pepper evenly over chicken. Add chicken in a single layer to the skillet and cook, undisturbed until chicken is browned and releases easily from the pan, 4 to 6 minutes. Flip chicken pieces, cook 1 more minute and remove from pan; set aside.

Reduce heat to medium and add ginger and garlic. Cook, stirring constantly, until fragrant, about 1 minute. Reserve 2 tablespoon of the green onions for garnish and add remaining green onions to the skillet. Cook for 1 minute. Add 1 cup reserved soy sauce mixture to the skillet and stir with a wooden spoon, scraping up any browned bits from the bottom of the skillet. Bring mixture to a boil and cook until sauce has reduced by about a third or until slightly thickened and glossy.

Return chicken to the skillet and cook, stirring occasionally, until sauce is thickened slightly and chicken is coated in the sauce and cooked through. Serve over rice and sprinkled with reserved green onions.
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I think Nicole is the best. She is smart, funny and never disappoints with her explanation and delivery. She is nothing short of amazing!!!!❤

kellysilzle

I think Nicole is the best. She is smart, funny and never disappoints with her explanation and delivery. She is nothing short of amazing!!!!

kellysilzle

I love that you aren't afraid of a sip.

jeffreykennedy

You're such a great teacher. I'm going to try this way. THANK YOU. 🙌🏼

keeptrying

Thanks for the butter tip for the rice! I'll try it. Great recipe. Getting so expensive to go out for Chinese dinner and this satisfies the craving.

lynnemould

You don’t even need to peel the ginger. I always keep ginger in my freezer and when you’re ready to use it just fresh grate it from that peel and all and it’s fantastic.

junekazama

I would need twice as much sauce, best part of the dish!

KrazyKatLadyx

This looked amazing! Thank you! Will definitely be making this for date night! New sub!

ninjawaver

The chicken recipe looks great 👍. I will definitely try this yummy recipe. I joined your channel and put a like for the video.

AIAttanayake

Super yummy! I swapped the chicken for shrimp

jeanettedurham

Yum!!! Thank you. My favorite for sure. So simple 👍

debbie

Did I miss it.? Wonderful recpie! And your pans seem to stovetop cook so mmm much better than mine. What brand? Ps You are so fun to watch. Love chefs that smile!

Bella-dvy

Would love to be at her dinner table every night! Fabulous cook!

rua

I just live nicole she is a no fuzz cook

ladyann

Hi Nicole, love your teriyaki recipe but the only change I would make is use 1/2 cup of soy sauce. I followed your recipe but way too salty! I love your recipes. So easy and not time consuming! Love to follow you!

NancyKono