How to make Homemade Style Sesame Chicken | Quick & Easy

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How to make Homemade Style Sesame Chicken | Quick & Easy
Finger Licking good Sesame Chicken Recipe. Crispy chicken tossed in sweet and savoury sauce and toasted sesame seeds. Super delicious and incredibly easy to make at home with simple ingredients. Serve with a bowl of steamed rice or stir-fry noodle and make it a perfect dinner meal.

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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.

[ephxia]

Great recipe, it was delicious. I wish I had followed the last step, the sauce doesn't stick very well if you don't heat it up.

[szilvasijennifer]

Definitely not the last time I’m making this, I never knew I could be this good at making food

[lanvo]

Looks delicious! Will make this for dinner tonight. Thanks so much for the recipe 👍

[shafaqmaqsood]

I've tried three different recipes for sesame chicken, but this one stands out as the best so far. What sets it apart is the unique marination process may be which differs significantly from the others I've tried.

[nscottish]

This is the one! Followed everything and it's perfection!!! Thank you for sharing this recipe and keeping it simple 🤗💕

[asmazulekhapatel]

I discovered your channel just about half an hour ago when I was looking for a recipe for sesame chicken. It was easy & turned out delicious even without 1ingredient that is required in this dish. I didn’t have rice vinegar so I used white distilled vinegar. I can’t wait to dig in. Thank You✌️

[gamerproloy]

awesome recipe I just found your channel omg 😍👌

[andycook]

Simply put .... easy make; delicious eat. Thank you

[spn]

What are your thoughts on using oyster sauce instead of ketchup?

[darren]

I will definitely be trying this. This vid came up in my YouTube feed. I'd say because I watched your easy soy chicken breast and noodle vid this afternoon. I am thawing out a chicken breast now, and am about to start cooking :)

[raining]

Which oil, what temp and for how long please?

[kimberlydorsett]

It’s hard to get the ingredients your going way to fast