Homemade Italian Bread

Today I would like to share with you my homemade Italian bread recipe.

~MERCH~

~Social Networks~

[SS__swag]

Just for anyone who wants all the measurements and ingredients for the bread dough written out:
2 1/2 cup Flour
3/4 tsp Salt
2 tbsp Oil
3/4 Warm water
1 tbsp Yeast (add a little bit of water to it)
Baking time = 25-30 mins

Hope it saves u a bit of time at least! :)

[markmachaby]

for a nice dip.. 1/2 cup GOOD Olive oil, 1tsp Oregano, 1tsp crushed Red Pepper, 1/2 tsp. fresh black pepper, 1tsp Granulated Garlic, 1/3 cup Pecoromino Cheese, mix WELL, dip your crusty Italian bread in that, and enjoy 👍🍞😁

[jamesmcguire]

This is, I believe, my favorite cooking channel of all time! It’s certainly my single favorite food-making video. I stumbled onto the channel last night...and I made the bread today. Two loaves, exactly as you said and showed. They turned out great! I’m 73 years old, and have been cooking all my life. But other than biscuits, cornbread, flatbreads and similar quick breads, have never baked “real” risen bread. I think this is about as easy and foolproof as cooking/baking gets...in part because you show it to be so, and don’t fuss over the details. Life is too short and too wonderful to worry and fuss, and you understand that and appreciate the simple blessings. So thank you, Sir, for this bread making lesson, for your terrific attitude and personality, and for caring enough to share it with all of us. You have made life—mine for sure—richer and better! I can’t wait to watch and try your other dishes!

[spotweld]

Its such a joy to see a master doing what he enjoys.

[b.k]

Who's living better than this guy? Nobody

[nanaopalopalka]

Sir, you make everything look so enjoyable and easy. I think it’s your wonderful attitude and love of food. Thank to try this recipe for sure!! 🤗

[chriszingone]

I love how he breaks his own rule and opens the oven to show us how beautiful it is ❤️

[GorlicBreadz]

I miss my grandma a lot, she passed in 2017 and you remind me of her so much Pasquale, one of the many reasons I watch your channel so much. I love Italian food, your style, your attitude, I generally get along with older people, I would love to spend a day with you and your cooking. Thank you for not changing, thank you for these wholesome videos. It brings my mood up so much.

[mytwowoodpeckers]

I made this bread for the second time yesterday, and instead of dividing the dough to make 2 loaves, I made one large one. I used a stoneware covered baker the second time around, and it was one of the best loaves of bread I've ever made. It looked and tasted better than any loaf of bread from any store or bakery. The crust, crumb and flavor of this bread is incredible! Thank you so much for sharing your knowledge and recipes with us!

[adriana.fasano]

I made this and it turned out awesome. My family is from a little town in Italy called Senerchia and you talk just like them and makes me miss them. God Bless you and can't wait to make more of your recipes!

[Donna-kohl]

I use this recipe every time I'm going to make bread, but I have to let your audience know, this recipe makes a fabulous pizza crust, so easy to use, so delicious. Thank you for this

[hana-cbnc]

I love how he compliments himself, “look at this I mix it good” 😂❤️

[davidgonzalez]

LORD, I ask to please bless this awesome person for what he has offered the world with his great recipes! It's people like him that keep the world moving!!!

[theblackburnian]

I’ve been watching some of your old videos recently and I have to say the video quality and editing has really improved and I love your channel.

[christopherway]

Every time I watch one of your videos I get a nice glass of wine and reminisce about my Nonno. God Bless. You are amazing.

[HucklebridgeC]

I love it when he talks to the oven in Italian! So darn cute. Salude y cin cin

[gailjordan]

I believe this is like the bread I had from a restaurant 50 years ago. I have been looking for a recipe for it since then. The restaurant made wonderful Italian sandwiches, and the bread was the magic ingredient in the sandwich. I can't wait to bake this!

[KrogerCulinary]

I made this recipe today. Am eating it right now with olive oil and a glass of wine... Was AMAZING! Thank You - SALUTE!

[crmbaker]

Thank you for taking the time to teach us how to prepare lovely meals.
And how to appreciate a Great Chef such as yourself.
I haven't seen one dish that wasn't mouth watering.
You Sir are the BEST!

[ricardob]

Hats off to the chef, ...I always enjoy watching your videos. God Bless.