How to make Homemade PROPER FRESH CHILLI OIL recipe italian style authentic

Piero teaches us how to make the best fresh chilli oil at home! ever wanted to know how chilli oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best red hot chili pepper oil is HOMEMADE. How to make fresh chilli oil is quite simple, here are the ingredients:

Chilli Peppers (any colors)
White wine vinegar
Empty jars
Extra virgin olive oil

Chilli oil
Step one: Get your bowl of chillies and give them a good wash with cold water.

Step two: Get your chopping board and knife ready to cut the chillies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chillies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.

Step three: As you’re cutting the chillies you can start filling up the your jars and make sure you fill your jars all the way to the top!

Step four: Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.

Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavour.

Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of jar and poured into the sink so that way the chillies are pressed into the jar and the vinegar can escape.

Step seven: Now all the white wine vinegar is out the jars give the chillies a little press down into the jars so they’re nice and compact for the next step.

Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chillies.

Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

🔊 LIKE ➡ SHARE ➡ SUBSCRIBE
😀 Follow/Like Us Socially 😀

#CookingWithAnItalian #ChilliOil ‪#RedHotChiliPepperOil

[analee]

hey bro thank you for going thru this step by step.. my suggestion, i think you should do more videos of the process of pickling italian dishes, like this hot oil... sauce, pesto!! mm, pelate peppers, all that.. i would def want to see those.. thanks for the guidance on the hot peppers going to hurry to my kitchen and start this process. grazie bello

[thembilerole]

Awesome! Love it, just what I was looking for. Thank you.

[shamypiper]

Thank you for this recipe. Simple ✅ easy ✅ and for answering some of the questions I had but found in the thread ❤

[uniquefall]

Your recipe caught my attention!! :)
Thank you for sharing your knowledge and experience from this amassing receipe.
It made me feel ready and finally pushed me to try.
I wish you all the best !! :)

[drtygingerale]

Reminds me of being a kid 👍 thank you

[joealta]

Non l'ho visto fatto in questo modo. Interessante. Aggiungo il sale e poi strizzo con una pressa. Poi sott'olio in un barattolino
Grazie Piero!

[cifa]

Is it room temperature oil or we need to heat the oil?? I made Chinese chilli oil with chilli flakes and everything but it reqd hot oil. I am assuming the oil is room temperature for this version??? Thanks for the recipe! I'll definitely try it as I love spicy food❤️❤️❤️

[terryherrera]

When you store jars for 3 months do you put it in cool dark place or out on counter room temperature ? And what kind of olive oil do you use I heard there are 2 different oils . One for cooking and the other for eating on salads, foods you don't cook.?

[kenneyb-tg]

Do I now store these in the referidgerator?

[exposuretherapy]

Thankyou I'm a month in and its looking good I'll wait another 2 and I'll be back with an update.

[thokongobese]

Hello Sir, I just came across your channel, and i love canned chillies, my question Is, can i use another cooking oil except olive oil? I just don't like the taste of olive oil, no offense ! Grazie 🙏

[debrafertig]

Do you need to refrigerate after vinegar and then to store after adding oil? Or are the stored in pantry

[Zaagvis]

Hey, nice video. How long for this oil to get bad? I think u said it but im not sure. thanks

[kikilangstang]

Instead of vinegar can we use lemon juice

[SquatchyBunker]

Could someone educate me? Why do they not spoil if they're unrefrigerated? Thanx 😃

[louislipsiii]

Any clue how long these last? I have a ton of peppers.

[astrofiachaire]

After three months do you strain the oil or leave the chillis in?

[gamingcuvlad]

I’m making these today since my hot peppers are ready to be harvested

[erincrawford]

Hi,

So after following recipe, and waiting 3 months I gave my FIL a jar. Once he opened he kept in the fridge. It's now bubbling. Please help

[giuliaef]

Si può usare anche l’aceto di vino rosso? Grazie!