Garlic eggplant 🧄

[FitGreenMind]

RECIPE (4 servings, 30min prep time):
-2 eggplants
Cut in big chunks.
Add a generous amount of salt and let it sit for 10mins.
Drain, wash and pat dry.
-2 Tbsp oil
Fry in oil until they become soft and charred, then remove from the pan.
-3 cloves garlic
-a thumbsize piece of ginger
-2 spring onions
Finely chop everything, then fry for 2mins before adding the eggplant again.
Sauce:
-4 Tbsp soy sauce
-4 Tsp sugar
-2 Tsp corn starch
-some water to thin it out
Mix and add to the eggplant.
Stir and cooked 1-2mins until thickened.

[olgam]

I usually add to this tomatoes, fresh cilantro and sweet chili sauce. I could live eating only this, promise you’ll not regret ❤

[mochike]

i hated eggplants until i tried them fried at a chinese restaurant!! seasoned & fried eggplants are so good, so true when you said eggplants love oil

[ananyasurabhi]

baingan bharta is good too. highly recommend!!

[LongKestrel]

A very popular Romanian recipe is eggplant dip/spread (salată de vinete), you can give it a shot, people here go crazy for it. Serve it with some red onions, it's tasty.

[Alrightmira]

Omgg you’d love makdoos. It’s a syrian fermented garlicky eggplant stuffed with paprika and walnuts in oil

[Emily-wno]

I LOVE this Eggplant dish. Thank you for sharing your recipe ❤

[jhtxstate]

a restaurant I used to work at used to marinade eggplant in sunflower oil and ramen noodle seasoning with fresh diced red bell pepper then oven bake. It came out divine. Went as an amazing topping on our power bowl.

[marychristensen]

I made this for dinner tonight and it was fantastic! My husband is allergic to eggplant, so I ate half of it tonight and will have the other half for lunch tomorrow. Win for me? Thank you!

[ElenaSerenissima]

THANK YOU! I already loved eggplants, but they're delicious this way! You're doing a great job, greetings from Italy

[Jinny-jufb]

Omg I LOVED eggplant for 15 years of my life so I have to try it as soon as possible ❤😂

[ABiteOfMe]

My dad would make steamed pearl eggplants for me.

Steamed and drained, the topped with crispy garlic and garlic oil, springonions, and soysauce.

[injillasidiq]

Egg plant is my favourite vegetable. I can eat them everyday. I cannot have enough of them. My mom makes a salty sour version of egg plant using curd lemon juice n a lot of spices. I love it.

[heavenslotus]

Girl your knife skills scares me 😰
but nice dish tho 😌👍

[YukiSatagawa]

Sis u got diverse taste <33 garlic Always the way to go.

[abiisaqib]

I love egg plants....the best especially when they are made with potatoes!

[ralucapopescu]

Your recipes are sooo sooo good and Easy To Make! ❤❤❤ love them so much

[memeka]

I love you and all of your receipts that I’ve ever tried. I’ve never been disappointed in any of your receipts. Thank you so much ❤❤❤

[sweetie.annieee]

That looks so good but the Korean in me Would definitely need atleast a bowl of rice and some kimchi😭

[prajaktaranade]

Thank you Maya! I made this right now it's so perfect for this weather 😊 you keep inspiring me to eat healthier (and yummier)