Got Eggplant? Make this IRRESISTIBLE Dish | Spanish Garlic Eggplant

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EPISODE 689 - How to Make Spanish Garlic Eggplant | Berenjenas al Ajillo Recipe

FULL RECIPE HERE:

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Simple, inexpensive ingredients, easy recipes, intense flavors, thanks Alberto for showing us how to love cooking!

georgecostas
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Perfect! I just bought eggplants today and here you are with another delicious recipe!

paivi
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A nice recipe for a warm summer day. With baguette and a small salad. Perfect!

hansdampf
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I just planted an eggplant today! Your video makes my mouth water! I think I may make a market run tomorrow because now I can’t wait to grow my own to try this! I love your recipes, Albert, thanks so much.

terry
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I've made this twice in the last week and you are absolutely right. The texture is INCREDIBLE!

nkosazanadweba
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Looks perfect. New sub is here. I loved the recipe and the presentation. Stay blessed:)

Foodcazt
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Esta con el ajillo es mi favorita. Gracias, Alberto. Me encantan tus recetas. Viva España en un tenedor!

jorgenadal
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I just moved into my own place and thought of going to your channel. Thank you for sharing these recipes. They help me a lot in both my health and savings. You're also the reason why I have my own paprika spice and I have no regrets ahaha

reg
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I drank so much last night .I am an eggplant. Gotta cook . Very delicious. Eggplant absorbs a ton of olive oil.

davidkilpatrick
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This looks great (as usual). I'm buying an eggplant tomorrow and making this. Eggplant, garlic, parsley, paprika, what's not to like?

mariateresamondragon
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I have never cooked with eggplant. Memories, I'm sure of my Mom cooking it to mush. I will expand my horizons and try this. Thanks for the video.

karetoev
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Me too ! Just bought some eggplants as well and looking at ways to cook them! Awesome!

txwarriorbride
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I was just wondering how to include eggplant into my diet as I was watching a video about its many health benefits and lo and behold your video was recommended to me!!!Thanks so much.

drtash
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I cooked this yesterday and can recommend it. Although there was a small kitchen Waterloo for me yesterday. I had too little oil in the pan, so the eggplants stuck. In addition, I cooked them for too long and this made them too soft. Last but not least, I used too much garlic, so that you tasted almost nothing of the eggplants. Finally, I totally salted the tomato salad made with it. Well: There can be not only great moments in the kitchen :)

hansdampf
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Very easy and tasty as usual. I will try this recipe with potatoes today. Thank you. Regards from Canada.

serdalkaptan
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Eggplants are one of those vegetables that I just don't know what to do with besides throwing them in a tomatosauce or deepfrying, and breading is such a hassle! I'll give this a go.

Flippokid
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making this right now for my lunch with chicken

ianprice
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I just bought chick peas for the first time! I love your channel! 😍

trentonparrish
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Very awesome and delicious looking. Will try this for sure 😍😍

Robbie_S
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Fantastic recipe, I'll be trying this later today, thank you

JohnLovesSpain