Chinese Eggplant With Garlic Sauce (recipe)

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

2 small Chinese eggplants (10 oz. / 300 g)
1 teaspoon salt
1 tablespoon cornstarch
SAUCE
1 tablespoon light soy sauce
1 tablespoon water
1/2 teaspoon dark soy sauce
2 teaspoons sugar
1 teaspoon cornstarch
STIR FRY
2 1/2 tablespoons peanut oil
1 teaspoon minced ginger
3 cloves garlic, chopped

***
Visit my blog to get more delicious Chinese recipes!
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

❤︎❤︎❤︎

❤︎Cooking Equipment & Ingredients❤︎

❤︎Video Equipment❤︎

Software: Final Cut Pro

[vivianmak]

I just made it. Absolutely delicious. I added a few things: red bell pepper, tosted black sesame seeds, scallions.

[stephanieangela]

this is literally my go to eggplant dish! love love it

[saganahazelfire]

I tried this tonight and now I can stop searching for an eggplant recipe that is similar to what I had in Beijing 10+ years ago. Delicious. Even my husband liked it.

[jgraef]

Delicious!! I bought a discount bag of mixed produce from my local market for $1. It had 3 Chinese eggplants, 2 cukes, 2 green peppers and a poblano. I have never in my 65 years of life knew what to do with any eggplant. I googled and this recipe is what sounded the best. OH MY. This is such a delightful vegetable dish. I need to buy more eggplant!!!!😁 The garlic is a must.

[praktischerbokashi]

Ich habe gestern das Kochbuch gekauft, nachts noch Rezepte gelesen und heute früh Kung Pao Soße zubereitet. Reis ist auch schon gekocht und heute Mittag stelle ich das Gericht fertig mit Gemüse und Shrimps. Die Soße pur mit Reis schmeckt schon fantastisch! Danke für dieses wunderbare Kochbuch! 😋

[jameslee]

Confirmed! This recipe is delicious, great texture and super easy to make. Thank you, we now have a new vegetable to cook.

[franklinchinquee]

I recall my Chinese dad adding rehydrated medium size dry shrimp. Too good!!

[BlueHen]

This recipe worked great tonight for me! I did add a dash of sesame oil at the finish and it made it great! Thanks!

[melissaleeo]

I made this last night. I made it with the large eggplant and it came out delicious. I was surprised at how filling it was, I was so full!

[dominiquesalandy-brown]

This recipe was an absolute delight! I had some eggplant that I needed to use before it had passed its time and my menu was Chinese cuisine. This was perfect for my eggplant side dish. This will now be a staple with my menu. Thank you for sharing.

[keriXianne]

I made this recipe for dinner last night and it came out so good. This recipe is a keeper

[leftydiablo]

Thank you. You made this look so simple and delicious. I cannot wait to cook this for my Wife. Thank you again.

[woenwenable]

Omg i just tried it just now and it’s absolutely delicious!!! The coat of starch is slightly crispy yet chewy, and blends well with the softened eggplants. The sauce is delightful as well! Goes very well with rice. Thank you for the recipe!

[sid]

This was so simple and came out awesome! Thank you.

[myvuu]

I tried and my family members loved it!

[MulberryStreet]

I've made the fried version but the steamed version looks really good as well!

[Kickey]

I just cooked it, it came out great! It was super easy to follow your video, thank you!

[christinecorpse]

I just made this and it was delicious! Thank you and please share more vegan Chinese recipes! :)

[CFinch]

Loved the music so much I listened to it over & over again. Great recipe too.

[TheMakabert]

Thank you for sharing, sometimes even the most simple recipe are the most appreciated :)