Even Eggplant Haters Will Love This Korean Spicy Garlic Eggplant! l Gaji Namul

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[durchschnitte]

This is actually not an exaggeration. My boyfriend grew up with a very limited Western palate and had a hard time getting used to eating vegetables, especially the more "exotic" ones. But gaji namul is one of those dishes he immediately loved before even thinking to ask what those weird purple squishy strands even are :'D (Also, happy ending: he enjoys a wide variety of veggies and cuisines by now... Korean cooking will do that to you ;))

[Boogeyman]

Eggplant is awesome. It just absorbs all of the flavors of everything else

[tiffa]

I was never the cook type of person but lately I've been enjoying cooking because of your recipes. not only because your recipes are easy to follow but also your reassurance that the dishes can still taste great even with alternative ingredients.. "Don't worry about it!" 😂 now sesame oil and green onion became a staple in my kitchen. Thanks Aaron and Claire ❤

[michellemcintyre]

I'm trying this as soon as possible, I LOVE eggplant! Thank you for sharing this recipe!

[MarteaniArt]

I made this last night and it was incredible. It was even better today. I used to buy the smallest bottle of fish sauce because I didn't know what to use it in and now I'm using it all the time. It really does add so much flavor!

[michellehanson]

This looks amazing! I love Claire's idea to make it as a rice bowl

[NiekeAkosah-jvft]

The Indonesian version is called balado terong (terong = eggplant), and much easier to make with 3 ingredients : chillies, onions/shallots and bit of garlic. Roughly blend/mash the 3 spices and fry before mixing with the steamed eggplants

[JaylaMcclenan]

You have help me cook lots of food like Korean corndog, Korea, spicy chicken and lots of more other things and I’m only 13 years old. My mom is very impressed. How good I can cook.🙏🏽💞ty

[historyhomesandancestry]

This is the most delicious eggplant I have ever had. It's addictive!! Seriously, I have had eggplant in many different dishes and this is the best, hands down. Thanks for sharing the recipe!

[Unforgettable]

I love any dishes with eggplants, and this recipe will surely be my new favorite, thank you!

[PandoraEast]

just made it - such a great recipe. Straight forward, easy. Added to the family recipe book.

[kuenoklee]

Delicious- I tried it with baby eggplants (non Asian) and it still turned out great. I have your book and it’s been a game changer for me - I cook the seaweed soup and other dishes in regular. The recipes are so approachable

[mookyyzed]

Finally pulled the trigger and bought your cookbook. Can't wait to try out all your dishes!

[mimilee]

Thanks for recipes i will trying next week. ❤❤❤❤

[moonlightpaw]

You are awesome. Keep up with making this simple dish that everybody can cook.

[ChaitenPancholi]

Many Many thanks chef for sharing your recipe with yummy, tasty and delicious food. You are great Chef.

[DavyDave]

That sauce is awesome! Hot day here so I grilled the eggplant outside and it turned out great!

[vso]

For a super quick version u can actually “steam” it in the microwave

[hockeymom]

This is hands down probably my most favorite banchan. So delicious

[odie]

Tqvm Aaron for sharing your speciality simple egg plant dish. I’ll prepare this dish soon.