You’ve just come across the easiest tastiest eggplant recipe 🤤 #shorts

You’ve just come across the easiest tastiest eggplant recipe 🤤 #shorts

Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.

INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced

The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed

✨You can find the full printable recipe with tips and directions on my website which is linked here:

#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes

[mariapap]

Eggplant, garlic and yoghurt. A match made in heaven! Simple, plant-based and absolutely delicious!

[justsomegirl]

I literally love the simplicity of your recipes, I could make all of these with ingredients that I already have at home

[mffthefrog]

It’s really good if you smear miso paste and crushed garlic into those crevices. It adds a rich, umami flavor that really pairs excellently.

[smrutijena]

I can guarantee you the richness in taste of this recipe coz I'm an Indian and this dish is very commonly known as Dahi Baigan in our country.🤤
Edit: Holy moly I didn't know my comment will reach 1k .... I just checked back rn. Just wanted to pass on the vibe of this dish through comments.
Much love from Odisha, India 🇮🇳

[writurango]

put some garlic cloves in the crevices of the egg plant. You'll thank me. It's my daily dose of happiness during the season.

[isurrendertoyou]

It feels so great to connect with people of different country, almost same dish but comes with a different name each time❤️❤️❤️❤️❤️❤️

[mustafakacar]

I'm in a turkish family and we eat this all the time ! Yogurt sauce also goes well with many other vegetables like peppers and potatoes

[sianifairy]

The herbs recommended (basil & garlic) are great....and in the video, that's tarragon & thyme showing, also delicious!

[polatouche]

The recipe looks really good. It's also so cool to see in the comments all the people who share recipes from where they are. As I am in Canada, I don't have any recipe to share as eggplant arrived quite recently here (my grandmother didn't eat that in her youth) because of the cold climate.

[biswaspratyush]

In Bengal and some other eastern states of India we slice them marinate them in salt and spices and then shallow fry them. Becomes a soft and creamy taste bomb. Eaten as a condiment with rice or rotis.

[anushasharma]

This is very similar to one of the main cuisine of Odisha, India. It's really tasty 😋

[kewiishow]

I've never or ay least i dont rememeber the last time i ever had eggplant but since i've gotta garden going im definetly gonna add this to my meal options come harvest.

[aminam]

Eggplants are such a common vegetable in my culture cooked in so many different ways. It surprises me to see that some people have either never had it before or are unsure of any recipes about it! I love them ❤

[historyraven]

I made original eggplant Parm last night. It's true, I'm getting all kinds eggplant recipes through my algorithm, . We ate a few with only evoo and basil before. So good. I will make this bf the Parm again.

[Rasha_Kelej]

I have the tastiest recipe of eggplant. Steamed eggplant cubes with timorous sauce and bashamel on the top. You can add mince meat if you are not vegetarian. Amazing. It is creek origin called mussaka but it is common in all Mediterranean countries.

[srinjoykumarmitra]

This is Indian Bengali recipe called begun(eggplant) bhaja(fry). We cut like you did and then coat it lightly with turmeric, chilli powder and salt and then fry it in mustard oil. Delicious when served hot. You can cut round pieces and do the same with that too, if you do not like the skin that much.

[laurend]

I LOVE eggplant. This looks like another eggplant recipe I will definitely try. If you buy an eggplant at Trader Joe’s they are so darn cheap - at my TJ’s they’re $1.79 each! So this would be a very inexpensive appetizer or a meal along with a salad or protein. ❤

[mariesprowl]

Looks soooo delish ! I’m in love with anything caramelized❤

[adrianrahaman]

I tried this recipe today after becoming a pescetarian two months ago. I forget to score it and put salt. I did add salt afterwards but regardless it was delicious. I baked it 400 degrees for 40 minutes. I also stove top cooked chopped portobello mushrooms in the same olive oil, garlic and basil and tossed on top the egg plant with parmesian and paired with naan. It was to die for.

[sathkaur]

I enjoy watching your videos, unique ideas thank you ❤