3 DIY Oil Free Salad Dressing Recipes | Easy + Healthy

These DIY salad dressings are oil-free, gluten-free and vegan recipes. Try adding them to your favorite salads to add lots of flavor without the added oils.

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HONEY MUSTARD VINAIGRETTE RECIPE
1/2 cup chopped onion
1/4 cup dijon mustard
1/4 cup cider vinegar
1/4 cup honey (use maple syrup to keep recipe vegan)
1/4 cup filtered water
2 teaspoon salt
Fresh ground black pepper

Place everything into your food processor and blend until you have a nice thin dressing.

Makes about 1 cup.

THAING SALAD DRESSING RECIPE
1/2 cup tahini
1 clove crushed garlic
1/4 cup lemon juice
salt and pepper
1/4 cup hot water

Place everything into a small bowl or spotted glass cup and whisk well. This dressing will be thick and creamy. If you need to thin it out, add a bit more water or a little maple syrup if you like hint of sweetness.

Makes about 1 cup.

CARROT GINER SALAD DRESSING RECIPE
3/4 cup chopped carrots (4 small-medium carrots)
1 tablespoon grated ginger
1 tablespoon honey
1/4 cup chopped onion
1/4 cup orange juice
1 tablespoon lime juice
1/4 cup water
1-2 tbsp lime
salt and pepper to taste

Pop everything into a high power blender until all the ingredients have broken down and you have a pourable dressing.

Makes about 1 cup.

[Shelley]

Finally got around to making the Honey Mustard vinaigrette after seeing this video long ago. OH MY! Never would have believed an oil free dressing could be so good! It's my new fave. Thank you!

[GeocachingJoy]

Cutting out the oils for my salads. I just made the first dressing ( honey mustard) and OMG I am hooked and excited to try the others. Thank you.

[katia]

I've just tried the tahini salad dressing and it's had it with a salad of grated carrots, grated cabbage, lettuce and 1 sliced sweet pepper...its deliciously incredible..the taste combo is mind blowing. It even got my girls eating half a plate of salad with some marshed yams easily. Thank you so very much for sharing this amazing recipe..I'm going to try out the other 2 asap.

[MsMarketing]

Omg… I love the honey mustard! Add a teaspoon of ground flaxseed to thicken it a bit and oh boy…. I’m so loving this one. Thank you for sharing

[skinnydee]

I usually make salad dressings with olive or avocado oil, lemon juice, apple cider vinegar, salt, and black pepper; sometimes, I add mustard.
I must try your ginger dressing; it looks good! Thank you for your recipes. God bless you.

[cindirevelle]

I had the ingredients for the dijon mustard dressing and made that today for my salads this week. Taste is delicious and you certainly don't miss or need the oil. Thanks for sharing!

[myrnasilverio]

Fabulous video, exactly the one I need for my specific diet since I'm a stroke survivor. Thank you very much 💕

[CleanandDeliciousDani]

You ask and I answer!! Oil Free Salad Dressings as per your request;) Enjoy my friends!! xo - Dani

[iris-]

You are really helping my plant based & unprocessed diet progress! My daughter is lactose intolerant & celiac. She is finding it hard to buy many items because of the hidden ingredients. I sent her & my son (who lives to cook) the link & they both are finding it helpful & yummy!

[cindystrother]

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH

[amandaprts]

you’re a life saver! i’ve never eaten as much salad as i did today just bc of your sauce 🙏

[butterflyinflight]

For those who have just a regular blender you can shred up the carrots and blend.

[YuPuay]

Greetings from Malaysia. Tried the honey mustard vinaigrette today. Love it. I prefer it slightly sweeter so I put in a couple more tablespoons of the honey. It was yummy with my veggie salad. I’ve just started on a healthier eating lifestyle and love your channel. Been watching your videos every day. You are a blessing. Thank you, Dani.

[nalathelion]

The carrot dressing tastes great!!! Thank you!!!

[keriissovery]

Love the ending.The NY Italian accent was the best!

[moladhdodhia]

Dani to the rescue once again, so much appreciated, thank you.

[marieadamcewicz]

Can’t wait to try the carrot-ginger dressing! Also, loved the end of the video, very down to earth and made me laugh😄

[millafruit]

You're one of my favourite people. Definitely a food motivator. You're very very VERY positive & undeniably energetic. And of course, I love your recipes! Even if I'm not looking for any specific recipes, watching your videos is definitely a mood booster. Thanks for everything!

[e.crabtree]

The salad with the purple cabbage looks lovely and inviting. I will definitely try that this week. Good job and thanks!

[godsend]

loved the carrot after a day or 2 in the frig for the flavors to meld together, Thank you