Making PERFECT Ground Beef

How I make perfect ground beef every time (Carnivore Diet)
-----------------------------
⭐️ Connect With Me ⭐️

-----------------------------
#shorts #carnivore #keto #animalbased #beef #meat #healthylifestyle #health #lillie_kane

[xHighPotencyx]

Browning it will make a huge difference, don't move it around constantly and use a high enough heat that it sizzles pretty intensely when the meat hits the pan. Better texture and flavor, and much more visually appealing than the grey meat in this video.

[OGMoses_]

Rather than scooping out the fat or water you cook it off instead it’s much tastier if you do that

[DrVerox]

Christian Indian born in the USA here, I like seasoning with turmeric, paprica, pink salt, and pepper. It's really tasty with costco organic ground beef 😊

[mbaxter]

I just make rough patties and air fry. Fantastic and the most simple easy meal ever. Plain ground beef + salt & pepper is surprisingly good!

[Jamison]

Ground beef is the most convenient and affordable way to do this lifestyle! Great content!

[hermitcrypto]

Thaw in the microwave, defrost setting is usually 10 min for 1 lb, flip halfway. Works great

[Huug]

“Add flavor if that’s your thing” like it’s not mandatory😭

[waynejones]

You should sear both sides on higher temp to get the maillard reactions more flavor.

[jasunto]

It's good in the air fryer too. Just need to shred/spread it around the tray and the pieces get crunchy edges.

[lisadakar]

Immerse the frozen beef in cold water and it will defrost in maybe a couple of HOURS..I do it all the time ...take it out at 4p and were eating by 6-7p

[davidburnside]

I like to bake min ein the oven at 350 for ten minutes. I lay down foil and roll the 1lb into tiny meatball shapes. Cooks perfect everytime and I toss the foil for easy clean up :)

[rachelannbarkley]

If you set it out an hr before just like a steak the meat relaxes and is less chewy

[ProfessionallySingle]

This is how I prefer mine. I do keep it in the freezer (mine comes frozen in 1 lb packs and I buy the 73/27) and thaw it in the fridge. Mine takes about 24 hours to thaw, and I eat 1 lb a day, so I just pull one out of the freezer and replace the one in the fridge.

But as to how I cook it, I also agree to chopping it unto small pieces. Not quite as fine as taco meat, but just about. But here's where mine differs. I cook mine until I can tell all of the water has evaporated from the fat. I remove the fat and filter it to use for cooking steaks and other things in. Once I've removed the fat I salt liberally, mix the salt in well, smoosh the meat down and let it get a nice brown. Stir, let it get a nice brown once more. Then I pour it in a bowl and add in 3 TBS of butter.

For me this gives maximum flavor, and I love cooking my steaks and other foods in my hamburger grease. It gives everything a great flavor. I've tried buying tallow and I just don't like the flavor, so this works really well for me AND saves me money.

[zonedout]

No browning on the meat. Give it more flavor with the Maillard reaction while cooking.

[EastElbow]

You are someone this world needs. Thank you for being an inspiration and trying to help others while also bringing humor.

[craigwinters]

Adding cooked bacon bits into the mix and 1 teaspoon onion powder then 1 teaspoon garlic powder and your ground beef will be mighty tasty. I like to prep so cook ground beef and put in containers for the next day and the flavors intensify just reheat with low heat and this is extra tasty 😋

[julianagarces]

Also I recommend adding 2/3 cup of water once it finishes cooking and let it simmer until its saucey like taco meat. 😁

[carrotgold]

You are the only carnivore that has explained how to thaw frozen ground beef. Thank you 😊

[HopeAll]

My trick to make deliciously browned and tender ground beef is to add a water, pink salt, and baking soda solution to the ground beef, in a stainless steel bowl.

I mix it well with my hands. I let it sit in the solution for 15 minutes.

Then I brown the meat on medium heat in a cold pan. No oil added to the pan! The 80/20 meat that I get has enough fat! I cut up the meat with a meat masher/cutter. I do not drain the meat. I then lower the heat, add organic Beef Bone broth, and cover for about 10 minutes. Yummm! 😋

I sometimes add garlic powder and mix it well before covering. No need for salt because of the solution with salt and baking soda. If you like a saltier flavor, you can add a little more salt if you want after it's done. I don't because it's salty enough for me.

Bon appétit! 😋

[iancanada]

I like to add baking soda to the beef before mad mix it in. It changes the texture and makes it have a little more chew rather than just crumble